“My creation of shrimp toast, have it like crunchy bread squares, or luxury version of French toast with shrimp paste topping.” This cute and handy open-face toast is often a hit for snack/ tea time when small and light bites are needed, and minced shrimp is the shortcut tips of the busy day. However, all…
Category: Cakes and Bread
Homebaked Mango Cake for Birthday Celebration
“Making of round-shaped Fresh Mango Cake as birthday cake.” I first baked this mango cake (in square shape) as ‘tea cake’ for meeting at the office. And now, I have readers who like to bake this the birthday celebration. I am sure this will be a good choice, for an easy baking, and yet, impressive enough…
Homemade Durian Cake Recipe
“Singapore’s All-Time-Favourite Durian Cake” If you have not come across durian, let me tell you briefly about it. Durian is a seasonal tropical fruit in Southeast Asia which we regard it as the “King of Fruit“. Durian has this very distinctive and penetrating scent which you either love it, or disgust by it. Though you might…
Christmas on the Snow (Strawberry Cake Recipe)
Just baked this cake for leisure indulgence, and saw its pure white creaming with bright red strawberries on it. This reminds me of the…. Christmas which is approaching! Besides the log cakes, I think this cake makes wonder for my Christmas this year. I am gonna bake this same cake again for the Christmas and I am confident…
Apple Tarte Tatin
“This upside-down apple tatin will simply make a statement to your cooking history! Voilà!” French is back again! Hey! Remember my French cook out session where I learnt the making of this ever-famous apple tarte tatin? I finally made it at home again, and here I am sharing the recipe and my experience of making this…
Bruschetta with Tomatoes (and Basil)
“Bruschetta with Tomatoes recipe, and the easy way to deal with the preparation of tomato toppings!” As I mentioned in my review of cook-off of Julie & Julia’s menu, Bruschetta is an Italian bread dish than French recipe, to be exact. However, I learnt this great light bites, and would like to share its simple making yet…