It’s about every food I’ve cooked with heart and loves
“This upside-down apple tatin will simply make a statement to your cooking history! Voilà!” French is back again! Hey! Remember my French cook out session where I learnt the making of this ever-famous apple tarte tatin? I finally made it at home again, and here I am sharing the recipe and my experience of making this…
“Bruschetta with Tomatoes recipe, and the easy way to deal with the preparation of tomato toppings!” As I mentioned in my review of cook-off of Julie & Julia’s menu, Bruschetta is an Italian bread dish than French recipe, to be exact. However, I learnt this great light bites, and would like to share its simple making yet…
“Homebaked traditional moon cakes ~ the most special gift for your family this year.. And celebrate a heart-warming Mid-Autumn Festival this year!” Traditional (baked) moon cake has to have more effort to make, as compared to snow skin moon cake. As mentioned, you need to bake it! Extended hour will also be needed to prepare…
“Simple and delicious homemade Snow Skin Moon Cake (Non-baked) warms the hearts of your loved ones” Chinese Mid-Autumn Festival (中秋节) is approaching. Lunar calendar 15th August, which is English calendar, 3rd Oct 09. Mooncakes from all brands, hotels and bakeries, are selling hot and fast in the market. I personally think moon cake is overly priced, just…
“Be spoilt by this true ~ sweet indulgence” When this torte was first made, it looked deceptively dense and overly rich. I thought this might be a failure to my first torte baking. But guess what? It was a big hit by my family and friends! As for me, I had it for my tea…
“Relish the homebaked light and moist cream cheese pound cake” Pound cake simply means a pound of each ingredient or ratio of 1:1:1:1 of butter, sugar, eggs, and flour. I tried, but I guess my pound cake is still not in the so-very-strict traditional pound cake making rules (Well, I just wish to accomodate the…