It’s about every food I’ve cooked with heart and loves
“Tiramisu, a coffee flavoured Italian dessert that is not uncommonly found in the cafes and bakeries in Singapore.” Tiramisu is made of Italian airy biscuit sticks (called it the ladyfingers), soaked in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with alcohol, mostly… This popular sweet treat is not difficult…
“My heart hides, but my love doesn’t…” Saw some posts about this hidden heart cake for Valentine’s Day, and I couldn’t stop myself for making one in this sweet festive day. It’s not difficult to bake this, but takes long time to assemble the whole thing. It took me 3 hrs for the whole process….
“Quick fixing of mini sponge cup cakes with an instant sponge cake mix from Redman brand.” When you think the birthday treats are over, it’s just coming. The great and simply recipe. Apologize if I took too long to deliver the post. The baking was simple, just that I was too busy as usual… To…
“Creamy enough, yet a zesty refreshment.” Baked cheese cake is always very yummy to eat. Sometimes, the creamy taste of the cheese might be over powering before even I could finish up the whole slice. So, adding orange peels to the cheese cake is surely a great and refreshing choice. So zesty. So, try my…
“My new adaption for snacks that give the kids the crunch. A ‘cheating’ way, with the simplest ingredients.” If your children like my Milo banana bread, they probably would love this Milo cheese version, too. Easy to make, of course. With air fryer. Serves 3-4 Ingredients 4 slices of white bread, removed crust 2 tablespoons…
“3 ingredients flour-less cake in just 30 minutes time. Yes, it’s really just 3 ingredients!” I did not create this cake, but adapted by referring to many recipes online to conclude with the most sensible combinations and methods to do this cake. It was very delicious. If you worry that this flourless cake might taste…