It’s about every food I’ve cooked with heart and loves
Stir-Fried Baby Kai Lan Stir-Fried Baby Kai Lan with Garlic (清炒小芥兰) If you like vegetables, you’ll sure like Baby Kailan (Baby Kai Lan or known as Chinese Broccoli or Chinese Kale). I’ve came across some friends, told me that they loved this veggie, but could only eat it when dinning out. Cooking this at home was almost impossible as…
“Don’t mistaken, it’s not the common Lu Mian that I’ve cooked. This is my home ‘secret’ recipe of savoury Fuzhou Noodle Dish!” I guess most of you heard or tasted Lu Mian (卤面) which commonly sold in many hawker stores and food courts in Singapore. Lu Mian (Noodle in braised sauce) is one of the Fujian…
“Yu Sheng, 鱼生 = 年年有余. Let’s have surplus year after year!” Yu Sheng (Chinese raw fish salad dish) is my favourite festive dish. Last year, I have already blogged on Abalone Yu Sheng dish, and the right way to go about the topping (of each ingredient) & tossing for Lo-Hey ceremony. I loved Yu Sheng,…
Broccoli floret so much resembling the blossom. So, it’s named 花开富贵, simply refers to blossom brings wealth.. This is my deluxe version of Deluxe Broccoli with Mock Abalone and Stewed Mushroom (素鲍片西兰花烩扒菇). MyWokLife Deluxe Broccoli with Mock Abalone and Stewed Mushroom : For Chinese New Year I blogged on this similar recipe two years ago. And,…
“A savoury scrumptious crayfish dish to symbolise a life filled with strength and vitality!” While it’s true that sometimes nothing beats the convenience and festive atmosphere to dine-in at a restaurant during occasions, it can also set you back $100 – 200 or more for a festive meal which you may prepare by your own….
“Make the perfection to even more perfect.” You don’t want meals with just meat, meat and meat throughout the CNY. Vegetables are essential to our diets, too, even during the festive, of course! And there are many greens can still be symbolical, for instances, the asparagus I’ve cooked here. I named this dish as 锦上添花…