It’s about every food I’ve cooked with heart and loves
Festive Food
“It’s that melt-in-the-mouth butter cookies…” Yes, you are right. It’s that in-trend butter cookie making. My copycat of “the copycat (of) Jenny bakery cookies” from a blog which I happened to chance upon one day. I have not tried the original Jenny bakery cookie yet, and had no intention to ‘challenge’ this popular bake. I…
“Friday, the 13th, devil’s…….. eggs.” Actually there wasn’t a relationship between Friday, the 13th, and Devil’s eggs. It’s just for fun! Back to no joke, this egg recipe is great not only to serve on meals, it’s great to serve during tea or a treat during parties. Simple, quick to fix, presentable and delicious. The…
“Cute little cupcakes for your party!” Pink cupcake was my son’s favorite cake. So, making pink frosting to the cupcakes was my first choice. Cupcakes are certainly a hit, especially in the parties and gatherings. Its individual portion is convenient to serve. With wide choices of frosting deco, these cupcakes are making the party table…
“My heart hides, but my love doesn’t…” Saw some posts about this hidden heart cake for Valentine’s Day, and I couldn’t stop myself for making one in this sweet festive day. It’s not difficult to bake this, but takes long time to assemble the whole thing. It took me 3 hrs for the whole process….
“A ‘copy-cat’ recipe that worth following, giving you healthier new year goodies!” Obviously I did not create this recipe. I am not the first few to make this snack, too. I was just following the ‘trend’, if you already are making it or have done it many time. For Chinese Lunar New Year celebration, for…
“It’s silken smooth, and flavorsome” This is my mashed potato in super smooth consistency. The secret? No secret… Simply blend the potato instead of just smashing it with fork. :) As for my peppery sauce, it was simple to cook, and flavorsome to taste, making the mashed potato side a hit on our New Year…