It’s about every food I’ve cooked with heart and loves
Festive Food
“Easy Making Mouth-Watering Steamed Minced Pork Cube with Dong Cai and Salted Egg Scopes” This dish is similar to my previous steamed minced pork with salted eggs recipe, but this one tastes fuller than the other due to the addition of Tianjin preserved vegetables (aka ‘Dong Cai’ 冬菜) in it. And, I think this looks better in terms of presentation…
“Pan-seared/ grilled or broiled, this easy-making pork chop tastes simply great! And, learn some tips on how to cook perfectly-sautéed button mushroom here.” An idea for home candle-lit dinner, even in some busy weekdays. I really find it more relax, convenient and very comfortable to have good meals at home, especially after long day work. Anyway,…
Broccoli floret so much resembling the blossom. So, it’s named 花开富贵, simply refers to blossom brings wealth.. This is my deluxe version of Deluxe Broccoli with Mock Abalone and Stewed Mushroom (素鲍片西兰花烩扒菇). MyWokLife Deluxe Broccoli with Mock Abalone and Stewed Mushroom : For Chinese New Year I blogged on this similar recipe two years ago. And,…
“A savoury scrumptious crayfish dish to symbolise a life filled with strength and vitality!” While it’s true that sometimes nothing beats the convenience and festive atmosphere to dine-in at a restaurant during occasions, it can also set you back $100 – 200 or more for a festive meal which you may prepare by your own….
“Make the perfection to even more perfect.” You don’t want meals with just meat, meat and meat throughout the CNY. Vegetables are essential to our diets, too, even during the festive, of course! And there are many greens can still be symbolical, for instances, the asparagus I’ve cooked here. I named this dish as 锦上添花…
“Meal for Chinese Lunar New Year vs Western Valentine’s Day. “ So happen that this year’s Chinese Lunar New Year coincides with the Western Valentine’s Day. So, you might want to cook some sweet-hearted and auspicious with good symbolization dishes. Which condiment that first comes to your mind? The very first condiment I could think…