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Category: Festive Gourmet

Festive Food

My Wok Life Cooking Blog Singapore Chilli Crab 鴻運當頭-新加坡辣椒螃蟹 : Easy to Cook. Great To Eat.

Singapore Chilli Crab 鴻運當頭-新加坡辣椒螃蟹 : Easy to Cook. Great To Eat.

Posted on February 23, 2023February 23, 2023 by PatriCa BB 雪冰

Singapore Chilli Crab 鴻運當頭-新加坡辣椒螃蟹

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My Wok Life Cooking Blog Cantonese Steamed Rice Dumpling Recipe (裹蒸粽食谱)

Cantonese Steamed Rice Dumpling Recipe (裹蒸粽食谱)

Posted on May 13, 2022June 22, 2023 by PatriCa BB 雪冰

Cantonese Steamed Rice Dumpling : “China Zhao Qing Cantonese-Style~ Super Easy Traditional Rice Dumpling Method”  “中国肇庆廣東粽~ 简易裹蒸粽做法” A story to tell…. alongside rice dumpling demo in one of the episodes in a new TV festive program.  Here I am sharing with my delicious rice dumpling recipe in full. Yes, Guangdong rice dumpling aka Guo Zheng Zong…

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My Wok Life Cooking Blog Easy Treasure Pot “Pen Cai” Recipe (简易盆菜食谱) for Chinese New Year

Easy Treasure Pot “Pen Cai” Recipe (简易盆菜食谱) for Chinese New Year

Posted on February 13, 2022January 2, 2024 by PatriCa BB 雪冰

Easy Treasure Pot Pen Cai Recipe 简易盆菜食谱 “Food Abundance. Fortune Abounds. In your treasure pot. 聚宝盆.”  Lunar New Year is the most celebrated religious festival for Chinese. What’s the most important during this celebration, food, of course. Plentiful of symbolical, auspicious and luxurious food will be consumed. Pen Cai is one of the must-eat dishes, especially…

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My Wok Life Cooking Blog Custom of Sticky Rice Dumplings (粽子食俗)

Custom of Sticky Rice Dumplings (粽子食俗)

Posted on June 14, 2021June 22, 2023 by PatriCa BB 雪冰

”Do you like Zongzi or Sticky Rice Dumplings ? Guide you how to wrap Zongzi, see my video.” “喜欢吃粽子吗?分享如何包粽子,看视频,好吗?”

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My Wok Life Cooking Blog Homemade Stewed White Bee Hoon Recipe (自家白米粉) : A Special Lovely Dish for Dinner

Homemade Stewed White Bee Hoon Recipe (自家白米粉) : A Special Lovely Dish for Dinner

Posted on February 17, 2021December 29, 2022 by PatriCa BB 雪冰

Homemade Stewed White Bee Hoon Recipe (自家白米粉) “Stewed bee hoon in white gravy. Delicious~ 米粉用焖的更美味!”  “White Bee Hoon” have been popular for a long time. It’s not stir-fried, but using the stew cooking method. This bee hoon dish is served with some gravy, making it more flavorful and moist. Don’t let the long list of ingredients…

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My Wok Life Cooking Blog 7th Day of Lunar New Year (初七人日好兆头)

7th Day of Lunar New Year (初七人日好兆头)

Posted on January 31, 2020December 28, 2022 by PatriCa BB 雪冰

今天是农历正月初七,也是人人的生日。 用七样好意头的菜煮在一起吃,就是为了讨个好兆头。吉祥如意,顺顺利利,好运来!那本身觉得这7-8样就是不错的选择啦…… 看看那个适合您,就煮吧! Today’s 7th day of Chinese Lunar New Year, it’s also known as Ren Ri (human’s birthday). Yes, 7th day, and Chinese people love to attain auspicious omen by having the right lucky food. Here’re my 7-8 types of favorable vegetable to begin with….. 7样菜的吉祥寓意 :Your seven favorable types of vegetable & it’s…

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