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Category: Festive Gourmet

Festive Food

My Wok Life Cooking Blog Louisiana Seafood Boil

Louisiana Seafood Boil

Posted on August 31, 2016December 28, 2022 by PatriCa BB 雪冰

  “Are you ready for a feast?” Planning for any gathering, or feeling like fixing a feast for your loved ones? For the seafood connoisseur, here’s my easy and delicious all-in-one seafood treat. This is especially great to cook for a group epicureans to get together. Chatting, laughing and having great food together… Great food,…

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My Wok Life Cooking Blog Spicy BBQ Pork & Asparagus Mushrooms Wrap Rolls

Spicy BBQ Pork & Asparagus Mushrooms Wrap Rolls

Posted on April 21, 2016December 28, 2022 by PatriCa BB 雪冰

“Mother’s Day special wrap meal for the mothers. Serve this restaurant standard dish at home to celebrate with your mommy and loved ones!” Oh yes, Mother’s Day is just around the corner, and it will be the perfect time to go the extra mile and show your appreciation by whipping up an awesome Masterchef-worthy meal…

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My Wok Life Cooking Blog A "Not-So" Valentine's Bombs (Cheese & Garlic Butter Biscuits)

A “Not-So” Valentine’s Bombs (Cheese & Garlic Butter Biscuits)

Posted on February 14, 2016December 28, 2022 by PatriCa BB 雪冰

“Anytime, any day, with these light tasted biscuits, actually.” With the recipe’s name, you know it was for the day. Oh, sorry.. it’s just butter biscuit, actually. Since today’s Valentine’s Day which coincides with Lunar Renri (Human’s birthday in Chinese), it seemed like a big day that I had to do something.. Simple baking, but…

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My Wok Life Cooking Blog Steamed Pomfret In Soy Sauce Recipe '囍宴港蒸鯧鱼' (Festive-dish)

Steamed Pomfret In Soy Sauce Recipe ‘囍宴港蒸鯧鱼’ (Festive-dish)

Posted on February 11, 2016February 29, 2024 by PatriCa BB 雪冰

“Restaurant-standard, without MSG.” The steamed fish often served at Chinese banquet dinners, sometimes referred to as Hong Kong Style or steamed in light soy sauce, is a beloved dish at festive occasions. Regardless of the name, it’s universally enjoyed by both adults and children. :) Why steamed fish for festivals? It’s a symbolic dish –…

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My Wok Life Cooking Blog Love-Wings '比翼双飞' (Air-Fried)

Love-Wings ‘比翼双飞’ (Air-Fried)

Posted on February 6, 2016December 28, 2022 by PatriCa BB 雪冰

“Wing-to-wing for all couples in this Lunar New Year!” If you are still thinking of chicken dish for the coming reunion dinner, but tired of fixing a whole chicken… Chicken wings could be ideal for the lunar new year celebration. Afterall, who doesn’t want to be wing-to-wing with your beloved spouse. Yes, having wings at…

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My Wok Life Cooking Blog Seaweed Crisps (Air-Fried)

Seaweed Crisps (Air-Fried)

Posted on January 31, 2016December 28, 2022 by PatriCa BB 雪冰

“One of the easiest air fried CNY snacks” Yes, I considered this the easiest and relatively healthier snack for the Chinese Lunar New Year celebration, adding on to its healthier cooking method, air frying. This snack could be made in various ways and flavors. No doubt, those added with seasonings taste better, at the same…

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