“Chinese tonic soup that relieves your backache problems. ” Du Zhong, you pronounce this in Chinese, and in Chinese word, it’s written as 杜仲. This Chinese herb is categorized as a yang supplement that helps in low backaching problem, especially for men. It is also well-known in tonifying the kidney function, strengthening muscle and bones, nourishing liver blood, and many…
Category: Soup
Soup
Abalone Beehoon Soup (鲍鱼米粉汤)
“Express & light, but luxury lunch deal at home!” Not sure what to have for lunch? I had plenty of Szechuan vegetable soup cooked in excessive portion for dinner on a weekend yesterweek. But the pork ribs in the soup were all finished up the same night, left only the vegetables with soup. Plenty of…
Milky Papaya Soup with Hor Fun Noodle (木瓜牛奶汤)
“Healthy and Tasty Papaya Noodle Soup” The inspiration of cooking papaya soup came from the famous payaya bee hoon soup served in Xin Wang Hong Kong café, when visited their café and ordered this papaya soup (chose instant noodles to go with it) for my late dinner, after the NDP preview on the 1st Aug….
Wonton Soup (馄饨汤)
“Scrumptious wonton soup, good for an enjoyable meal, perfect for warming the heart of your loved ones! Check out my recipe and tips to make and cook good wonton soup!” Wonton is a word transcribed from Cantonese. In mandarin, we called it 馄饨 (pronounced as “hoon toon”). It simple means irregularly shaped dumpling. The…
Old Cucumber Soup (老黄瓜汤)
“Nourishing Chinese tonic soup that helps to cool and revitalize your body” This is the most common and popular Chinese soup in Asian countries, especially Singapore and Malaysia. Almost every Chinese family knows how to prepare this soup dish. Whenever I drink this old cucumber (aged cucumber) soup, it will bring back memories of my…
Meat Slices and Carrot Broth (肉片汤)
“Quick delicious meat broth ready to serve within 30 minutes.” This meat broth is my favourite as I liked soup with loads of peppery taste. I had the soup with amount of ground white pepper adjusted to my liking. Not too spicy, yet, strong and intensive peppery flavour. I think I have used almost 1…





