It’s about every food I’ve cooked with heart and loves
Soup
Huai Shan Soup Recipe or Fresh Chinese Yam Root (Huai Shan) Soup with Corn “Soup that benefits you and your family, for health and vitality” In the midst of sharing my food experiences in Hong Kong, I did not forget my house recipes. Today, I would like to share this clear soup recipe which involves…
“When true essence of chicken herbal tonic soup meets the fragrance of coconut” I really cannot believe my own taste bud! It’s the real tasty chicken herbal soup I have ever cooked! Simple, easy, and quick making chicken soup yields the real fragrance and natural sweetness from the coconut flesh, unexpectedly! I went to the…
“Savoury Papaya Soup with loads of taste and nutrients” Green Papaya and Fish Soup is one of the well-known soup recipes among the Cantonese. I like it, too. However, to cook soup with fish, adding ginger slices is a must in order to eliminate the fishy taste totally. Some of us might not fancy ginger-flavour…
“It’s a non-spicy version of Szechuan ‘hot’ & sour soup for the children. It’s not hot.” Szechuan Hot & Sour Soup, a tasty and fulfilling soup dish, likable by all of us. I thought I should cook without the chilli this time. The cooking method was almost the same, just differed by the addition of…
“House specialty Seaweed Soup you should never missed” Seaweed is known to be healthy food which contains lots of vitamins and minerals beneficial to both adults and children. Moreover, it’s a good culinary ingredient. Many of us like to have seaweed in the soup when eating “Yong Tau Foo (Assorted vegetable with fish paste stuffing) meal. I…
Shark fin melon is NOT shark fin, but just kind of greens, an edible melon. We called it shark fin melon simply because its squash resembles shark fin when boiled and soften. Its plant name is Cucurbita ficifolia. This melon often cooked as dessert or soup. I love it in soup as it tastes mild…