It’s about every food I’ve cooked with heart and loves
The Recipes
“It’s the super low-fat Honey Peachie Grass Jelly!” This is the best cooling dessert to be served in a BBQ party, as a refreshment after a feast of heaty char-grilled. Grass jelly, we called it ‘Cincau’ in Malay, or 仙草 (pronounced as ‘Xian Cao’ in Chinese). Grass jelly has very high cooling properties that makes…
“An absolute kid-pleaser dish.. Fun to see, nice to eat!” Having trouble getting your kids (or the big kid) to eat more fish? Cook this to make the fish dish more fun. A way to disguise the fish meat in a fun-looking drumstick-like appearance, the kids will be more than willing to pick up one to try. Yes,…
It’s a steamed fish, also a steamed egg dish. 2-1, you have got the best of both! MyWokLife Steamed Fish Fillet in Egg Paste : Why is it safe for all Here we have a healthy dish to be categorized as an easy and fuss free cooking. This steamed fish in egg paste surely is…
“Just for a quick & casual dinner, with whatever available in my kitchen” Wanted to deplete the stocks of my pasta, I had my quick dinner fixed with some of these available staples. This packet of assorted pasta shapes used in this recipe was bought from NTUC Finest weeks ago, was to be added to…
“Simple & hearty weeknight home cooked dish that comes with a WOW factor!” This is one of the many versions of soy-sauced chicken stir-fry, and this is the best I liked among the variations, ever since my first cooking of such with a similar recipe found in the apps of my iPhone.. Not only having…
“An iconic Singapore Hawker Dessert made at home” Not sure why this is called ‘Ah Balling’ or ‘Yah Boling’ in Singapore, but apparently this Teochew dessert soup is so popular and well liked by the people where it has become one of iconic hawker delicacies in Singapore for the past decades. Since weather here was…