It’s about every food I’ve cooked with heart and loves
The Recipes
“Serve this festive salad this coming Mid-Autumn Festival!” Heavy meals, overeating, indigestion, often associated with festive celebrations. As one of our Chinese festivals, Mid-Autumn aka Moon Cake Festival, is approaching, I would like to share this salad dish with you. Since we tend to eat generously during festive seasons, it’s good to have some refreshing…
“Signature Black Pepper Pork. I’ve it cooked with curry leaves, for more exotic flavour. Trust me, you’ll like me.. Oops.. Like it, I meant…” This recipe has become one of my signature dishes. I did not create this dish. It was tasted in a restaurant and found it really delicious. By examining the ingredients used…
“Turn this common vegetable dish into new revolution to your tastebud” Our most popular Asian snack, bakkwa, the thinly sliced sheet of dried meat tasted salty sweet, and its texture is similar to jerky, but our bakkwa is more moist. Now that with the bakkwa added to the French bean, this stir fry has turn…
“Egg mayo cum salad in a form of sandwich for a satisfactory meal, for breakfast, lunch or early afternoon snacks” This is a great way to use up your eggs before they get old. For hearty and filling breakfast or as easy quick lunch on busy weekdays. Though egg mayo sandwich is very common, but…
“I cook this whenever my craving for some refreshing meat dishes kicks in, and it’d easily prepared and cooked even in those busy nights.” Serve this simple-to-assemble tangy pork ribs on a bed of leavy greens, or enjoy it as a complete Western meal with soft creamy mashed potato and lightly salted blanched mixed vegetables….
“Chinese egg noodle with Wonton dumplings, we called it, Wanton Mee, and this is one of the Singapore’s hawker delights, the local-style of having delicious fuss-free noodle meal, anywhere & anytime” Easy-to-assemble Singapore local gourmet to be fixed as dinner or lunch at home. I had the dry version for more flavour, but you can…