It’s about every food I’ve cooked with heart and loves
The Recipes
“Easy Making Mouth-Watering Steamed Minced Pork Cube with Dong Cai and Salted Egg Scopes” This dish is similar to my previous steamed minced pork with salted eggs recipe, but this one tastes fuller than the other due to the addition of Tianjin preserved vegetables (aka ‘Dong Cai’ 冬菜) in it. And, I think this looks better in terms of presentation…
“Try this recipe which I’ve learned from cooking demo in Bali. And I’ll show you the perfect way to prevent heating butter on stove” It has been more than a week from my last post. I apologise with no further excuse (busy at work really~). This dish was learned during my last holiday to Bali….
“Silky mashed potato, expressly made from home. A good accompaniment for your Western meal, or to simply enjoy it as a snack when all you want is just smooth, creamy & mild cheesy feeling in the palate!” This mashed potato was just so fabulous, even without the instant mushroom sauce. It’s simply smooth and exceedingly moist enough for the palate. Yes,…
“Pan-seared/ grilled or broiled, this easy-making pork chop tastes simply great! And, learn some tips on how to cook perfectly-sautéed button mushroom here.” An idea for home candle-lit dinner, even in some busy weekdays. I really find it more relax, convenient and very comfortable to have good meals at home, especially after long day work. Anyway,…
“Great and easy sandwiches for your breakfast, lunch and even for a light dinner choice.” Easy and flavorful packed breakfast. This is also great on a picnic or for an impromptu luncheon. This sandwich I’ve made was the usual chicken Mayo with thick white bread. However, you may wish to make it more healthy to…
“Simple and delicious stir-fried mixed vegetables well liked by everyone in the family.” I’ve posted a stir-fried assorted veggies with mushroom and fish ball recipe in my blog. This is similar with some adaptions from this previous recipe. But it’s less elements on the plate, yet more colourful, and cleaner looking now. Had the flower-shaped carrot slices to the mix for…