“An authentic Asian chicken dish that truly whets your appetite.” This wonderfully aromatic chicken dish is one of my favourite Cantonese dishes. We called it 豆豉鸡 (Dow Xi Gai), in…
Recipe
The Recipes
Vegetarian Fried Rice (with Egg)
“Simple and quick vegetarian fried rice with dark soy sauce, for the whole family during weekdays.” Yesterday was Chu Yi (1st day of Lunar March). I am not very good at…
My Wok Life’s Signature Fried Bee Hoon for Breakfast
“Breakfast Fried Bee Hoon for my office buddies” Last week, two of my office buddies and I had craving to eat bee hoon for breakfast when saw the fried bee hoon…
Fragrant Soy Sauce and Condiments from Kowloon Soy Co, the Traditional Soy Shop in Central, Hong Kong Island (九龍醬油)
“A traditional soy sauce and condiments shop in Hong Kong” Many people told me that soy sauce made in Hong Kong is so much tastier than from any other places. My…
Steamed Winter Melon and Clams Soup
“Healthy seafood soup dish, loved its subtle and soothing flavour” Healthy seafood & melon soup which was done with steaming method. Not the usual boiling stuff direct from the stove…
Ice Blended Lychee Juice
“Something simple to prepare at home to refresh and quench your thirst in the sunny afternoon.” Really occupied recently, apologise if you have waited for me to update my blog.. As…