It’s about every food I’ve cooked with heart and loves
The Recipes
“Quick fixing of mini sponge cup cakes with an instant sponge cake mix from Redman brand.” When you think the birthday treats are over, it’s just coming. The great and simply recipe. Apologize if I took too long to deliver the post. The baking was simple, just that I was too busy as usual… To…
“Creamy enough, yet a zesty refreshment.” Baked cheese cake is always very yummy to eat. Sometimes, the creamy taste of the cheese might be over powering before even I could finish up the whole slice. So, adding orange peels to the cheese cake is surely a great and refreshing choice. So zesty. So, try my…
“A favorite noodle dish from the local Zhi-Char stall ‘s menu you would like to cook and serve at home, with a healthier yet delicious version!” No one in Singapore doesn’t taste hor fun before. For all you know, it’s one of the most popular food in Zhi Char stall’s menu. I always like to…
“My new adaption for snacks that give the kids the crunch. A ‘cheating’ way, with the simplest ingredients.” If your children like my Milo banana bread, they probably would love this Milo cheese version, too. Easy to make, of course. With air fryer. Serves 3-4 Ingredients 4 slices of white bread, removed crust 2 tablespoons…
“You don’t need to pay restaurant price to get your no-frills ‘restaurant’ pasta” In order to assemble quick and hassle free dinner, as I had to do up my rum raisin chocolate lava cake for supper, at the same time, I decided to air-fry a pasta dish. Of course, you may cook this recipe as…
“Sometimes, just cook and eat a simple, quick and easy vegetable dish is great.” Did I tell you that I was on strict vegetarian diet for over a short period of time? It was done with religious purpose. Hence, I ate only pure vegetarian meals, without garlic, onion and spring onion, this time. This was…