“A savory sauce you can eat in many ways” Happened to learn a Miso sauce for pork chop cutlet from tv, as I mentioned previously. Happy to adapt its original…
Recipe
The Recipes
Homemade Mango & Strawberry Salsa
“Fruits day, it’s not necessary to be in liquid or paste form. I make fruits into refreshing briny salsa dish.” I saw a very great Japanese pork chop cutlet from…
Express Black Bean & Soy Bean Paste Chicken Stir-Fry
“Something easy and flavorful for a quick-fix dinner. Look at the flavourful black bean sauce, it compliments the steamed rice soooo well!” This dish is similar to my preserved black bean…
Honey Dew Sago Recipe
“Chilled honey dew sago dessert. Refreshing and yummy dessert to save your bucks, yet, surely to impress the crowd in your party, or your very loved ones!” Requested by reader,…
My Lo-Hey Ceremonies in the Year of 2011!
“After so many Lo-Hei ceremony, we are now becoming more and more prosperous with good fortune luck!” Chinese Lunar New Year has finally come to an end with happiness. This…
Stir-Fried Spinach with Sautéed Scallop
‘Simple and luxurious vegetable seafood dish for the season’ Hello! Long time no ‘see’… My apology, I have been so busy for the Chinese Lunar New Year. Of course, mainly…