My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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Category: Main Dishes

Main Dishes

Sliced fish in Steamed egg

Steamed Fish Fillet in Egg Paste (老少平安蒸鱼) : A Safe Dish to Cook for the Family

Posted on November 20, 2010September 10, 2023 by PatriCa BB 雪冰

It’s a steamed fish, also a steamed egg dish. 2-1, you have got the best of both! MyWokLife Steamed Fish Fillet in Egg Paste : Why is it safe for all Here we have a healthy dish to be categorized as an easy and fuss free cooking. This steamed fish in egg paste surely is…

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Stir fried Chicken with young ginger in dark soy sauce

Stir-Fried Chicken with Young Ginger in Asian Soy Sauce

Posted on November 9, 2010December 28, 2022 by PatriCa BB 雪冰

“Simple & hearty weeknight home cooked dish that comes with a WOW factor!” This is one of the many versions of soy-sauced chicken stir-fry, and this is the best I liked among the variations, ever since my first cooking of such with a similar recipe found in the apps of my iPhone.. Not only having…

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Black Pepper Prawns

Black Pepper Prawns

Posted on October 21, 2010December 28, 2022 by PatriCa BB 雪冰

“A variation of my Black Pepper Pork Dish. The seafood version, this time.” The Black Pepper prawn is the best option, if you have craving for shellfish instead. And, this recipe takes full advantage of having the flavor packed in the prawns, along with the natural aromatics such as capsicum and onion to infuse the…

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Steamed whole fish

Simple Steamed Whole Fish with Tomato and Tofu (蕃茄豆腐清蒸鱼)

Posted on October 18, 2010December 28, 2022 by PatriCa BB 雪冰

“Simple Chinese Steamed Fish to be prepared at home in a flash of time” Steamed fish is always the best diet for health and diet conscious diners which include, me. :) Nothing really special for this steamed fish, but I had excessive tomatoes to go along with it. Healthier and more complete as 1-dish meal….

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Stir fried pork with curry leaves

Black Pepper Tender Pork Slices with Curry Leaves

Posted on September 14, 2010December 28, 2022 by PatriCa BB 雪冰

“Signature Black Pepper Pork. I’ve it cooked with curry leaves, for more exotic flavour. Trust me, you’ll like me.. Oops.. Like it, I meant…” This recipe has become one of my signature dishes. I did not create this dish. It was tasted in a restaurant and found it really delicious. By examining the ingredients used…

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Stir fried French bean

Stir-fried Spicy French Bean and Bak-Kwa with Silver Fish

Posted on September 9, 2010December 28, 2022 by PatriCa BB 雪冰

“Turn this common vegetable dish into new revolution to your tastebud” Our most popular Asian snack, bakkwa, the thinly sliced sheet of dried meat tasted salty sweet, and its texture is similar to jerky, but our bakkwa is more moist. Now that with the bakkwa added to the French bean, this stir fry has turn…

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