My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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Category: Main Dishes

Main Dishes

Sambal Prawns

Sambal Prawns

Posted on November 14, 2011December 28, 2022 by PatriCa BB 雪冰

“This Sambal prawn was cooked simply to enliven the taste of my Nasi Lemak dish.” I cooked this to complement my Nais Lemak dinner the other day. Recipe was given and taught by my mum. The sweet-spicy mouthwatering Sambal, the complementing prawns, the sweet crunchy onion… This simple to cook dish was perfectly delicious! To…

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Sauteed Prawns in Yuzu Sauce

Sautéed Prawns in Yuzu Sauce (柚子蜜煎大虾)

Posted on October 12, 2011December 28, 2022 by PatriCa BB 雪冰

“Not much an appetite to eat? I have cooked these juicy shrimps with some tantalizing citrus sauce to whet your appetite.” This recipe I saw in a TVB cooking show (created by a popular HK celebrity) represents an interesting variation on the conventional sweet & sour flavor of the prawn dishes. This recipe incorporates the…

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Pumpkin Stir Fry

Pumpkin Stir Fry

Posted on June 19, 2011December 28, 2022 by PatriCa BB 雪冰

“Plain stir fried sliced pumpkin with minced garlic, simply delish and nutritional!” I loved pumpkin, this is a fact. Regardless it is cooked in soup, make into dessert, bake it, steam it, etc, I just love pumpkin! If you, too, are liking pumpkin as much as I do, try this super easy and savory pumpkin…

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Thai Style Steamed Fish

Thai-Style Steamed Sea Bass

Posted on May 4, 2011December 28, 2022 by PatriCa BB 雪冰

“Refreshing seafood dish, healthy and appetizing!” Got the idea of cooking this savory steamed fish in an appetizing and refreshing soup based from my creation of fruits salsa dish a couple of weeks ago. My initial intention was just to use up the remaining ingredients from the Salsa making, did not expect to turn my…

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Steamed Minced Pork & Tofu

Steamed Silken Tofu & Minced Pork Dish

Posted on April 24, 2011April 25, 2024 by PatriCa BB 雪冰

“Another delicious adaption contributes to my express cooking journal” MyWokLife I’ve got the Asian comfort-food classic combines with my silky favourite, making this new take-on our healthy and delicious dinner meal. It’s fast and hassle-free, whenever you can find just a 15-minute time. What’s more? This healthy steamed minced pork with silken tofu is suitable…

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Japanese Pork Chop (Tonkatsu)

Tonkatsu (Japanese Pork Cutlet)

Posted on April 5, 2011December 28, 2022 by PatriCa BB 雪冰

“Japanese Pork cutlet with Special Miso Sauce that whets your appetite” Once my non-Chinese friend asked me why Chinese likes to marinate the meat for ALL sorts of cooking other than BBQ? Will it really make a huge difference in taste? I was speechless. Frankly, I do my marinating for meat, even if it’s to…

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