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Category: Main Dishes

Main Dishes

Thai Style Steamed Fish

Thai-Style Steamed Sea Bass

Posted on May 4, 2011December 28, 2022 by PatriCa BB 雪冰

“Refreshing seafood dish, healthy and appetizing!” Got the idea of cooking this savory steamed fish in an appetizing and refreshing soup based from my creation of fruits salsa dish a couple of weeks ago. My initial intention was just to use up the remaining ingredients from the Salsa making, did not expect to turn my…

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Steamed Minced Pork & Tofu

Steamed Silken Tofu & Minced Pork Dish

Posted on April 24, 2011April 25, 2024 by PatriCa BB 雪冰

“Another delicious adaption contributes to my express cooking journal” MyWokLife I’ve got the Asian comfort-food classic combines with my silky favourite, making this new take-on our healthy and delicious dinner meal. It’s fast and hassle-free, whenever you can find just a 15-minute time. What’s more? This healthy steamed minced pork with silken tofu is suitable…

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Japanese Pork Chop (Tonkatsu)

Tonkatsu (Japanese Pork Cutlet)

Posted on April 5, 2011December 28, 2022 by PatriCa BB 雪冰

“Japanese Pork cutlet with Special Miso Sauce that whets your appetite” Once my non-Chinese friend asked me why Chinese likes to marinate the meat for ALL sorts of cooking other than BBQ? Will it really make a huge difference in taste? I was speechless. Frankly, I do my marinating for meat, even if it’s to…

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Chicken in Black Bean and Soy Bean Paste

Express Black Bean & Soy Bean Paste Chicken Stir-Fry

Posted on March 14, 2011December 28, 2022 by PatriCa BB 雪冰

“Something easy and flavorful for a quick-fix dinner. Look at the flavourful black bean sauce, it compliments the steamed rice soooo well!” This dish is similar to my preserved black bean chicken dish, but it should be considered the simplified version. Easier and quicker. I cooked it this way to save some time and effort, actually….

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Stir fried Spinach & Scallops

Stir-Fried Spinach with Sautéed Scallop

Posted on February 9, 2011December 28, 2022 by PatriCa BB 雪冰

‘Simple and luxurious vegetable seafood dish for the season’ Hello! Long time no ‘see’… My apology, I have been so busy for the Chinese Lunar New Year. Of course, mainly due to the preparation of feasts, and feasting (chuckles). Well, for the Chinese, I am sure you are, too, being spoilt with all the good…

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Grilled Halibut with Basil Leaves Asian Mushroom Sauce

Grilled Halibut with Basil Leaves & Asian Mushroom Sauce

Posted on January 9, 2011December 28, 2022 by PatriCa BB 雪冰

“Grilled fish with Asian mushroom sauce that tingles your taste bud” This recipe was created for my Christmas dinner in 2010. We had chicken chop the year before, and so, I thought of cooking grilled fish this time. I always have craving for grilled fish fillet recently, but I always cook Chinese meals, if not…

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