Steamed Minced Pork & Tofu

Steamed Silken Tofu & Minced Pork Dish

Steamed Minced Pork & Tofu

“Another delicious adaption contributes to my express cooking journal”

I’ve got the Asian comfort-food classic combines with my silky favourite, making this new take-on our healthy and delicious dinner meal.

It’s fast and hassle-free, whenever you can find just a 15-minute time.

What’s more? This healthy steamed minced pork with silken tofu is suitable for the whole family, especially children and old folks.

200 grams of minced pork
1/2 block of silky tofu (about 50 gram)
2 eggs
Few small stalks of Chinese parsley, chopped

2 tablespoons of light soy sauce
1 tablespoon of chicken granule
1 tablespoon of potato starch
1 teaspoon of grounded white pepper
1 teaspoon of sesame oil

1) Mix minced pork, tofu and eggs in a large stainless steel plate. Add seasoning and Chinese parsley.

2) Combine all ingredients well with a fork, and then, use the back of the fork to even out the surface of the minced pork mixture. Season the mixture for at least 15 minutes.

3) Place the minced pork dish in an electrical steamer, or on a wire steamer rack in a wok which half filled with water, and steam on high heat, for 15 minutes. Served.

Steamed Minced Pork & Tofu

A serving of my steamed tofu minced pork dish counts about 170kcal.

Tips: Prepare the dish a night before. Store in the refrigerator and bring it out to mix with the eggs only when you are ready to cook it the next evening.

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