My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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Category: Main Dishes

Main Dishes

My Wok Life Cooking Blog Spicy Tomato Pasta with Tuna (Pork) Meatballs

Spicy Tomato Pasta with Tuna (Pork) Meatballs

Posted on February 25, 2017December 28, 2022 by PatriCa BB 雪冰

“Restaurant standard pasta dish which can be served easily at home. To impress your loved ones, or visiting guests.” Cooked this for my lunch meeting yesterday. Knowing that the cakes and desserts were the “highlight” of the session, we tried to keep our main course simple. Yup, made this meatball tomato pasta as part of…

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My Wok Life Cooking Blog Japanese Egg Salad Wraps

Japanese Egg Salad Wraps

Posted on April 27, 2016December 28, 2022 by PatriCa BB 雪冰

“Complimentary ideas for simple & quick dinner” I posted my new creation for Spicy Pork wrap (See Recipe) dinner just couple of days ago, my family had been asking for it, again… However, I decided not to make that again so soon, because I had more wrap recipes which I was so keen to try…

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My Wok Life Cooking Blog Spicy BBQ Pork & Asparagus Mushrooms Wrap Rolls

Spicy BBQ Pork & Asparagus Mushrooms Wrap Rolls

Posted on April 21, 2016December 28, 2022 by PatriCa BB 雪冰

“Mother’s Day special wrap meal for the mothers. Serve this restaurant standard dish at home to celebrate with your mommy and loved ones!” Oh yes, Mother’s Day is just around the corner, and it will be the perfect time to go the extra mile and show your appreciation by whipping up an awesome Masterchef-worthy meal…

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My Wok Life Cooking Blog Love-Wings '比翼双飞' (Air-Fried)

Love-Wings ‘比翼双飞’ (Air-Fried)

Posted on February 6, 2016December 28, 2022 by PatriCa BB 雪冰

“Wing-to-wing for all couples in this Lunar New Year!” If you are still thinking of chicken dish for the coming reunion dinner, but tired of fixing a whole chicken… Chicken wings could be ideal for the lunar new year celebration. Afterall, who doesn’t want to be wing-to-wing with your beloved spouse. Yes, having wings at…

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Kangkung, water spinach, water convolvulus

Stir Fried Kangkong with Fermented Bean Curd Cubes (腐乳炒通菜)

Posted on April 25, 2013February 29, 2024 by PatriCa BB 雪冰

“Kangkong, in a ‘Hong Kong’ way” While Sambal Belacan Kangkong is popular in Singapore and Malaysia, Kangkong with fermented bean curd is a common dish in Hong Kong. As a die-hard fan of Hong Kong and its food, I never miss the chance to enjoy and even cook some signature Hong Kong household dishes myself….

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Pan-Fried Chicken in Soy Sauce

Pan-Fried Chicken Wings in Soy Sauce

Posted on March 15, 2013December 28, 2022 by PatriCa BB 雪冰

“The simplest chicken wing dish” Learnt this from the new TVB cooking series hosted by Maria. It was a pretty good show as I learnt a lot of tips in cooking and selecting better food ingredients. This is one of the dishes I think is the easiest and simplest to follow. However, it was rather…

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