My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

Menu
  • Home
  • Recipe
    • Main Dishes
    • 1-dish Meal
      • Children
      • Cakes and Bread
    • Sides
    • Soup
    • Drinks
    • Festive Gourmet
    • Fish & Shells
    • Low-Fat
    • Meat & Poultry
    • Rice & Noodles
    • Sauce & Condiments
    • Singapore Favourites
    • Dessert
    • Vegetables & Fruits
  • Food Reviews
    • Overseas & Holidays
    • Singapore
  • Nutrition & Diet
    • Boosting Body Immune System
    • Effective Products
    • Ways to Keep Fit
  • Special Features
    • Advertorial
  • Tips & Info
    • Kitchen Tools & Appliances
    • Measurements
    • Notes & Ingredients Value
    • Weekend Spot
  • My Important Pages
    • Privacy Policy
    • About My Wok Life : Your Friendly Cooking Blogger
    • Contact My Wok Life : Friendly Blogger with Media Experiences
Menu
My Wok Life Cooking Blog Japanese Egg Salad Wraps

Japanese Egg Salad Wraps

Posted on April 27, 2016December 28, 2022 by PatriCa BB 雪冰

image“Complimentary ideas for simple & quick dinner”

I posted my new creation for Spicy Pork wrap (See Recipe) dinner just couple of days ago, my family had been asking for it, again… However, I decided not to make that again so soon, because I had more wrap recipes which I was so keen to try out! Here’s one of them…..

imageYes, if you are very keen to try out the wraps, but wondered how to fix more than a meal with it, just to let you know that Mission Foods are now having a great promotion on giving away free recipe booklet with every purchase of two packages of wraps. With this recipe booklet by Adam Liaw, it was easy to finish using up my wraps, even by small family.

imageOne of my favorites among the Adam Liaw’s recipes is this super simple Japanese egg wrap that well-liked by all ages. Simple ingredients with simple cooking steps, all ingredients are available at major supermarkets. If mayonnaise isn’t your preference, try adding Japanese sesame sauce, instead. It works as well. :)

imageAnother recipe which I liked best is the smoke salmon wraps with special mustard-dill mayo sauce. I intend to make that for lunch soon. To check out more, you may wish to get a copy of this recipe which comes with your purchase of Mission wraps.

imageA wrap counts about 300kcal.

Important trick: To make the wrap taste much better, softer and more fluffy, heat up the wrap on a heated dry pan is essential. Simply place the wrap on the pan for about 1 minute each side, some browning spots are expected. Adding of oil to the heated pan is not necessary.

Do not also over heat the wrap, unless you liked it to be crisped or made into taco or quesadilla, heat on pan for longer time (about 3-4 minutes each side) on super low heat, shape by bending into half and hold (use a turner if it’s too hot to handle), wait for it to cool and harden into crisped wrap (taco shell).

If you liked it spicy, mix in the Sriracha hot sauce which I’ve mentioned in my previous post. It was superb!

Tips: Kewpie mayonnaise is the Japanese mayonnaise easily available at supermarkets. See example in above photos collage.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

New Launches Condo
Looking for New Condo Launches ? Look No Further !
MyWokLife_Logo
Contact MyWokLife

My Most Popular Posts

  • salted vegetable and tofu soup Salted Vegetable and Tofu Soup (咸菜豆腐排骨汤) : Home Warm Soup for Our Family 3 views | posted on May 21, 2026
  • Szechuan Hot and Sour Soup (四川酸辣汤) Szechuan Hot and Sour Soup (四川酸辣汤) 1 view | posted on August 11, 2024
  • Healthy Five-Color Veggie Clear Soup (五色清湯) 1 view | posted on September 24, 2016
  • Flu Season Herbal Tea (Easy Brew) 感冒季节花茶 1 view | posted on April 20, 2025
Copyright @MyWokLife