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My Wok Life Cooking Blog Japanese Egg Salad Wraps

Japanese Egg Salad Wraps

Posted on April 27, 2016December 28, 2022 by PatriCa BB 雪冰
Lentoria Condo New Launch

image“Complimentary ideas for simple & quick dinner”

I posted my new creation for Spicy Pork wrap (See Recipe) dinner just couple of days ago, my family had been asking for it, again… However, I decided not to make that again so soon, because I had more wrap recipes which I was so keen to try out! Here’s one of them…..

imageYes, if you are very keen to try out the wraps, but wondered how to fix more than a meal with it, just to let you know that Mission Foods are now having a great promotion on giving away free recipe booklet with every purchase of two packages of wraps. With this recipe booklet by Adam Liaw, it was easy to finish using up my wraps, even by small family.

imageOne of my favorites among the Adam Liaw’s recipes is this super simple Japanese egg wrap that well-liked by all ages. Simple ingredients with simple cooking steps, all ingredients are available at major supermarkets. If mayonnaise isn’t your preference, try adding Japanese sesame sauce, instead. It works as well. :)

imageAnother recipe which I liked best is the smoke salmon wraps with special mustard-dill mayo sauce. I intend to make that for lunch soon. To check out more, you may wish to get a copy of this recipe which comes with your purchase of Mission wraps.

imageA wrap counts about 300kcal.

Important trick: To make the wrap taste much better, softer and more fluffy, heat up the wrap on a heated dry pan is essential. Simply place the wrap on the pan for about 1 minute each side, some browning spots are expected. Adding of oil to the heated pan is not necessary.

Do not also over heat the wrap, unless you liked it to be crisped or made into taco or quesadilla, heat on pan for longer time (about 3-4 minutes each side) on super low heat, shape by bending into half and hold (use a turner if it’s too hot to handle), wait for it to cool and harden into crisped wrap (taco shell).

If you liked it spicy, mix in the Sriracha hot sauce which I’ve mentioned in my previous post. It was superb!

Tips: Kewpie mayonnaise is the Japanese mayonnaise easily available at supermarkets. See example in above photos collage.

Tags: EggVegetablesWrap
Category: 1-dish MealAdvertorialMain DishesRecipe

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品味怀旧之美,来到我了喜欢的传统面包店 —— 没有华丽的装饰,每口都是个回忆,香气犹如家的拥抱。 #价廉物美 

Each bun: from S$1.30
My breakfast choices are usually breads, buns or s My breakfast choices are usually breads, buns or scones & eggs, but sometimes just purposely get to those tradition old shops for a traditional local breakfast…. Really yummy as always, this shop の #meerebus 🌅 Good Morning!!

#traditionalbreakfast #localbreakfast #singaporefood #muslimfood #goodmorning
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^Estimated spending on an average meal & drink: S$20-40/pax (excl. service charge. GST absorbed)

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[Recipe] Healthy Bitter Gourd, Apple & Pork Rib Ch [Recipe] Healthy Bitter Gourd, Apple & Pork Rib Chinese Soup (清热降火苦瓜苹果汤) 

The weather is scorching hot, and recent haze in the air, we need something good to cool our body heat, nourish lungs as well as boosting body immunity… drink this! It’s simple to cook, delicious and healthy soup. Let’s not wait anymore, anyone can cook it!

天气酷热,烟雾弥漫,不等了!喝这个…… 清凉降火,滋补润肺…… 又简单好喝。无从失败,谁都能轻松搞定煲汤!

**Serve 3-4**
**Ingredients:**
- 500g small bitter gourd
- 300g pork ribs
- 2 apples, washed and cut into wedges
- 2 tablespoons dried wolfberries (goji berries)
- 8 cups of water
- Salt to taste (1/2 teaspoon usually)

**供3-4人份**
**材料:**
- 500克 小苦瓜
- 300克 排骨
- 2个苹果,洗净切块
- 2汤匙 枸杞子
- 8杯 水
- 适量 盐

Full recipe in www.mywoklife.com 

#recipe #soup #healthy #easymeals
Having a good breakfast is the best way to kicksta Having a good breakfast is the best way to kickstart the day! Just simple #cheese scrambled egg on #buttered #toast 🧀🥪 with sides of #berries, paired with a glass of cold #milk 🥛… Enjoy this #breakfast at your own pace on a #weekend.

Here’s my best trick to make excellent fusion-style #scrambledeggs 🥚:

(1) Crack 2-3 eggs into a bowl and add 2 tablespoons of milk (any kind of your choice).
(2) ^IMPORTANT STEP: Fork a thumb-sized cold #butter, and beat the eggs with the fork (with butter) until you achieve a slight #smooth #creamy consistency. *It’s Okay if butter is not fully dissolved. Just leave it in the beaten eggs. 
(3) Heat a pan with oil over low fire, then pour in the beaten eggs. (Sprinkle grated mozzarella cheese, if you want.) Allow the eggs to sit in the pan untouched for at least 15 seconds before gently scrambling them. Continue to cook until the eggs become slightly firm with some wetness remaining. 

This is a combination of English-style and American-style #scrambledegg which I prefer. Using #dairy with a result of larger and firmer curds. 😋

Enjoy your Sunday! 🌸
[Recipe in www.mywoklife.com] Easy to cook delicio [Recipe in www.mywoklife.com] Easy to cook delicious pasta, spicy prawns and tomato #fettuccine 

Check out my latest recipe, it’s still in time for your dinner cooking this evening! 

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