It’s about every food I’ve cooked with heart and loves
Main Dishes
“Great BBQ food” Today’s weekday, and no homecook dinner for the family tonight. Why? I had a company Barbeque party this evening. I am one of the four Welfare Committee Members of my company. So, no doubt, I have had a busy night, in fact, for the past 2 – 3 nights, for preparations. One…
“Back-to-basic fried rice to pair with simple pan-fried pork chop” As usual, express (yet balanced diet) home-cooked dinner for our weekday. I planned tonight’s dinner since last evening. Saw the frozen pork chops and mixed peas in the freezer before I cooked dinner last evening, I knew what will be my tomorrow’s dinner then! I…
“Homemade Prawn Noodle Soup that you can’t resist” 1 dish meal is always the easiest cooking as weekday dinner. It could be prepared in 1 hour time, less dishes to wash after meal, and All-in-One balance diet. I brought medium-sized prawns from the market on Sunday morning (since I do not have time to go…
“Vegetarian dinner at home” Yesterday was Chinese Lunar Fifteenth. We tried to keep Lunar First and Fifteenth of the month as our vegetarian days. Since I had broccoli in the refrigerator, I just bought a packet of vegetarian mock abalone steak from the vegetarian shop along the way home from work. I remembered first seeing…
“Its sweetness and ‘lemon grassy’ flavour are just soooo yummy” I tried this new creation for dinner last evening. Using of the tenderloin part, and I sliced the pork into very thin and small (about 1 cm thick, half the palm-size) pieces as my first trial, to allow quicker cooking. It really was, and so,…