My Wok Life Cooking Blog

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Category: Main Dishes

Main Dishes

Tomato pork chop

Pork Chop with Special Sweet & Savoury Sauce (Pork Chop King ‘肉排王’)

Posted on July 4, 2008December 28, 2022 by PatriCa BB 雪冰

“- Children’s favorite dish – Make your own sweet and savoury sauce for your child!” Cooking dishes with sweet & sour sauce are my forte. It’s loved by anyone, especially the children of its savoury taste, sweet with a little bit of pleasant sourish kind. I love to make this dish as it is simple…

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Sambal Prawns

Sambal Prawns

Posted on July 3, 2008December 28, 2022 by PatriCa BB 雪冰

“100% success rate to cook with this quick and easy recipe. Get it served within 10min” We like spicy food even my little one does **eats with drinking plenty of warm water along side (laughing). Actually, I used sugar to ‘neutralize’ the spiciness. So, it is still acceptable by older children. Anyway, sugar acts as…

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Grilled Garlic Prawn

Marinated Pork Chops and Stuffed King Prawns for BBQ

Posted on June 27, 2008December 28, 2022 by PatriCa BB 雪冰

“Great BBQ food” Today’s weekday, and no homecook dinner for the family tonight. Why? I had a company Barbeque party this evening. I am one of the four Welfare Committee Members of my company. So, no doubt, I have had a busy night, in fact, for the past 2 – 3 nights, for preparations. One…

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My Wok Life Cooking Blog Stir-fried Broccoli with Vegetarian Mock Abalone

Stir-fried Broccoli with Vegetarian Mock Abalone

Posted on June 19, 2008February 29, 2024 by PatriCa BB 雪冰

“Vegetarian dinner at home” Yesterday, for Chinese Lunar Fifteenth, we observed our vegetarian tradition on the first and fifteenth days of the month. I decided to prepare a meal with broccoli and picked up a pack of vegetarian mock abalone steak from a nearby vegetarian shop on my way home from work. I first noticed…

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My Wok Life Cooking Blog Thai Style Honey-Glazed Pork Chop

Thai Style Honey-Glazed Pork Chop

Posted on June 16, 2008February 29, 2024 by PatriCa BB 雪冰

“The sweetness and the ‘lemony grassy’ flavor are simply delicious!“ For dinner yesterday, I experimented with a new creation using tenderloin, slicing the pork into thin, small pieces for a quicker cook. With just about 25 minutes of baking time, the dish was ready to serve. However, for a meatier and juicier taste, I suggest…

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