It’s about every food I’ve cooked with heart and loves
Main Dishes
“Nice Fried Fish with Fried Shallot Oil and Oyster Sauce” My inspiration of this recipe came from the popular vegetable dish in Singapore and Malaysia, the blanched vegetable with oil & oyster sauce (油菜). I used the same method, but changed the boiled vegetable to fried fish. Kinda expected the fish dish will turn out…
“Teochew-Style Steamed Fish” This is one of my fish recipes I am proud to share here. Teochew style steamed fish with salted vegetable and Chinese tofu. Taste of this dish is pleasantly good and fragrant. Simple to make and success rate is high, for many beginners in cooking fish. I used sea bass instead of the…
“ Assorted Asian Mushrooms, Simple, Delicious & Healthy!” Hey! Thanks to my site reader, Pei Ying, for using my recipes for cooking in her home econ lessons! I was happy to hear that, and she motivates me to think more dishes for her future home-econ classes… Hmm… I think home econ cooking has to be…
“Extra Juicy, Crispy & Frangrant Fried Pork with Red Soy Bean Curd” I have a special dish to introduce to you. You probably taste or at least heard about preserved soy bean curd (Chinese translation: 豆腐乳) which normally goes well with plain porridge as side dish, but have you came across red soy bean curd?…
“Famous Kong Pao Kong Pao Chicken 宫保鸡丁, an exquisite flavoured chicken dish that you would enjoy so much! 宫保鸡丁，一份你一定享受的爆炒佳肴！” MyWoklife Kong Pao Chicken 宫保鸡丁 Recipe in English and Chinese （中英食谱） Kong Pao chicken (also known as Kung Pao or Gong Bao Diced Chicken) is a popular dish in Singapore, and many other Asian countries. This…
“Steam prawn to retain its natural juice and taste. Use Hua Diao Rice Wine to add extra fragrance and bring the taste to its best!” Steamed prawn or called it steamed shrimp, is a popular and common dish across all countries. Many of us know how to cook it. Each of us has our own…