It’s about every food I’ve cooked with heart and loves
Main Dishes
“Authentic Asian flavour cooked instantly for Homesick Foreign Landers” Dry curry means curry without wet gravy. It is a good choice as savoury filling of bread, tortilla wrap, naan and roti prata (I love it with steamed rice though :p). I prefer dry curry as the taste is stronger and more intensive to the palate….
French bean isn’t long bean, eventhough their colours and shapes are similar, but the length and texture of these beans are in great difference. Frence bean is much shorter than long bean, and french bean tastes more crunchy while long bean is softer than the other, after cooked. French bean looks smoother and thicker on…
“Vegetarian dish as healthy meal. Cook it for both vegetarian and normal meals are equally good for you!” Today is Chinese Chu Yi (初一). We had vegetarian meals for the day, of course. No time for extensive cooking after work, we had the simplest vegetarian dishes for dinner. This vegetarian dish is one of them,…
“Quick Clams Recipe and Delicious Clams Dish in Curry Flavour!” Yes, I cooked clams again. Slightly different kind of clam. The shell is thicker, rounder in shape and darker in colour. This kind of clam is more common in Singapore. This thicker shelled clam is similar to the thinner one I used in my previous…
“Nice Fried Fish with Fried Shallot Oil and Oyster Sauce” My inspiration of this recipe came from the popular vegetable dish in Singapore and Malaysia, the blanched vegetable with oil & oyster sauce (油菜). I used the same method, but changed the boiled vegetable to fried fish. Kinda expected the fish dish will turn out…
“Teochew-Style Steamed Fish” This is one of my fish recipes I am proud to share here. Teochew style steamed fish with salted vegetable and Chinese tofu. Taste of this dish is pleasantly good and fragrant. Simple to make and success rate is high, for many beginners in cooking fish. I used sea bass instead of the…