“Nice Fried Fish with Fried Shallot Oil and Oyster Sauce” My inspiration of this recipe came from the popular vegetable dish in Singapore and Malaysia, the blanched vegetable with oil…
Main Dishes
Main Dishes
Teochew Style Steamed Fish
“Teochew-Style Steamed Fish” This is one of my fish recipes I am proud to share here. Teochew style steamed fish with salted vegetable and Chinese tofu. Taste of this dish is…
Stir-fried Assorted Asian Mushrooms
“ Assorted Asian Mushrooms, Simple, Delicious & Healthy!” Hey! Thanks to my site reader, Pei Ying, for using my recipes for cooking in her home econ lessons! I was happy…
Crispy Fried 3-layer Pork Belly with Fermented Red Soy Bean Curd (南乳肉)
“Extra Juicy, Crispy & Frangrant Fried Pork with Red Soy Bean Curd” I have a special dish to introduce to you. You probably taste or at least heard about preserved…
Kong Pao Chicken (宫保鸡丁)
Post & Recipe in English and Chinese （中英食谱） “Famous Kong Pao Diced Chicken, an exquisite flavoured chicken dish that you would enjoy so much! 宫保鸡丁，一份你一定享受的爆炒佳肴！” Kong Pao chicken (also known…
Chinese-Style Steamed Prawn
“Steam prawn to retain its natural juice and taste. Use Hua Diao Rice Wine to add extra fragrance and bring the taste to its best!” Steamed prawn or called it…