My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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Category: Main Dishes

Main Dishes

steamed fish with black bean sauce

Steamed Whole Fish with Bean Paste Sauce (豆瓣酱蒸鱼)

Posted on March 12, 2010December 28, 2022 by PatriCa BB 雪冰

“Simple savoury steamed fish with fragrant steamed rice is good enough for simple dinner meal” I would like to cook more fish dishes as fish contains high nutritional value, DHA, mainly. Well, steamed fish is the easiest way to fix a quick dinner meal if you are a working class. Simple, easy, yet healthy choice…

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Stir fried baby kailan

Stir-Fried Baby Kai Lan with Garlic (清炒小芥兰) : Nice simple dish for the family

Posted on March 8, 2010March 30, 2024 by PatriCa BB 雪冰

Stir-Fried Baby Kai Lan Stir-Fried Baby Kai Lan with Garlic (清炒小芥兰) If you like vegetables, you’ll sure like Baby Kailan (Baby Kai Lan or known as Chinese Broccoli or Chinese Kale). I’ve came across some friends, told me that they loved this veggie, but could only eat it when dinning out. Cooking this at home was almost impossible as…

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BBQ Chicken wings

Chicken Wing in Honeyed Char Siew Sauce (密糖叉烧汁鸡翼)

Posted on February 2, 2010December 28, 2022 by PatriCa BB 雪冰

“Simply easy, simple savoury“ One of my readers was asking for a recipe of 密汁鸡 (Pronounciation in Mandarin as “Mi Zhi Ji”) in my FB Fanclub. Without her further elaboration on the dish title, I assumed she wanted the honeyed chicken. However, I had an urge of making the honey char siew flavour version instead, last weekend. So,…

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Prawns in Miso sauce

Prawns in Thick Miso & Tomato (with Egg Drop) Gravy

Posted on February 1, 2010December 28, 2022 by PatriCa BB 雪冰

“You can never resist this beautiful and lips-smacking prawns with thick miso and (chili) tomato gravy dish.” This dish was introduced by one of the old friends years back. So, I envisioned and cooked this dish at home recently, with the ‘recipe’ left in my memory. So, I would say this dish is more like…

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Spicy Okra

Stir-Fried Okra (Ladyfingers) with Chili (辣炒羊角豆)

Posted on December 23, 2009December 28, 2022 by PatriCa BB 雪冰

“Spice up your meal with this spicy ladyfingers dish” Not many people like this vegetable, ladyfingers aka Okra, simply due to its slimey texture inside, when cooked. However, this vegetable has been one of my favourite, not just because it is low in saturated fat, and cholesterol, but high in fiber, vitamins and very rich…

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Chicken Sauté Provençale

Chicken Sauté Provençale

Posted on November 8, 2009December 28, 2022 by PatriCa BB 雪冰

“French Cooking” I asked my friends and fans, in My Wok Life FaceBook Club, if they would like to learn some French recipes, and here I am going to share my experience and recipe of simple French dishes, besides those I learnt at Palate Sensations. For a Chinese cook, like me, to cook French cuisine at home was…

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