It’s about every food I’ve cooked with heart and loves
Main Dishes
“Easy Japanese recipe of Teriyaki Salmon – 照り焼き鮭” Today’s second day of new year, 2010. I was still in the new year mood, having a new resolution of gastronomy, I started exploring in different kind of cuisine. Yesterday, I had an urge for cooking Japanese food for the next dinner, which was today’s. So, I went…
“Spice up your meal with this spicy ladyfingers dish” Not many people like this vegetable, ladyfingers aka Okra, simply due to its slimey texture inside, when cooked. However, this vegetable has been one of my favourite, not just because it is low in saturated fat, and cholesterol, but high in fiber, vitamins and very rich…
“A simple and flavoursome chicken dish that’s perfect for your weeknight meals” Look for a bottle of XO sauce from the shelves in groceries department, an easy superlicious ‘chef-class’ chicken dish will be at your finger tips. XO SAUCE XO sauce is never made of XO liqour. It is named as XO simply refers its…
“French Cooking” I asked my friends and fans, in My Wok Life FaceBook Club, if they would like to learn some French recipes, and here I am going to share my experience and recipe of simple French dishes, besides those I learnt at Palate Sensations. For a Chinese cook, like me, to cook French cuisine at home was…
“Eating vegetarian meal can be so interestingly delicious!” Yesterday, 19th of Lunar September, the day of Guan Yin’s (in Sanskrit words: Avalokiteshvara; Chinese words: 观音) Renunciation, considered an auspicious day for Buddhist. For me, I prohibited myself from ‘killing’ lives, means meatless diets for the day. It became my another day of vegetarian cooking. It’s not difficult…
“Special ‘HoneyMato’ pork chop, simple but superlicious!” This is a super simple and delicious pork chop dish. You may make this pork chop for rice meal dinner, and even as filling of burger. I do not recommend this pork chop as western dish where you eat only the chop without rice as the sauce topping…