My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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Category: Low-Fat

Low-Fat

My Wok Life Cooking Blog Easy Wholesome Baked Egg Pie Recipe with Boxgreen Snacks

Easy Wholesome Baked Egg Pie Recipe with Boxgreen Snacks

Posted on April 4, 2017December 28, 2022 by PatriCa BB 雪冰

“It’s already so tasty to eat the snacks on its own, but adding them into cooking makes your dish truly an irresistible one.” Snacking is a healthy way to keep your waistline in check, but only snacking with the right food does. All my readers know I love food. So, snacking and tea-time are unavoidable…

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My Wok Life Cooking Blog Homemade Purple Sweet Potato Powder (自制紫薯粉)

Homemade Purple Sweet Potato Powder (自制紫薯粉)

Posted on February 23, 2017December 28, 2022 by PatriCa BB 雪冰

“You need nothing else, but only the sweet potato for this. With my quick and easy recipe, it’s definitely a breeze to get it done without hassle.” Yes, 1-ingredient recipe and less than 1 hour of your precious time, is what you need for the homemade ground sweet potato. This sweet potato powder is, basically,…

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My Wok Life Cooking Blog Easy Homemade Blueberry Chia Seed Jam

Easy Homemade Blueberry Chia Seed Jam

Posted on February 20, 2017December 28, 2022 by PatriCa BB 雪冰

“Authentic and guaranteed freshness. This awesome homemade blueberry jam will definitely blow you away!” Yes, this is. This is the easiest way to make your own fruit jam. Nothing fanciful, instead. Just for the freshness and goodness here. You might wonder why sugar if it’s healthier homemade jam. Low pectin fruits like blueberries, need it….

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My Wok Life Cooking Blog Perfect Scrambled Egg Over Easy Recipe

Perfect Scrambled Egg Over Easy Recipe

Posted on January 6, 2017February 16, 2024 by PatriCa BB 雪冰

The perfect scrambled egg, to me, is moist, soft, light and fluffy, as well as a little wet on the top. MyWokLife This is definitely the simplest, yet not so easy kind of egg cooking.  To cook perfect scrambled egg, the end product must be moist as well as feeling light and fluffy. Other than the…

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My Wok Life Cooking Blog Stir Fried Cabbage & Tang Hoon (Glass Noodle) For Weight Loss

Stir Fried Cabbage & Tang Hoon (Glass Noodle) For Weight Loss

Posted on November 25, 2016December 28, 2022 by PatriCa BB 雪冰

“A nostalgic home cooked dish, my grandma used to cook it so often during my childhood. And now, I cook this with healthy hacks and turn it into my weigh loss recipe! Weight loss? Read on and you will know why.” This has to be one of my regular dishes during my dieting period. Cabbage,…

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My Wok Life Cooking Blog Low-Carb Cheesy "Toast"

Low-Carb Cheesy “Toast”

Posted on November 12, 2016December 28, 2022 by PatriCa BB 雪冰

“My toast ain’t bread. It’s low-Carb food. It’s vegetable!” Yes, having on diet to shed away the final round of my baby weight for the past few months, I learnt to eat low carb food. This is one of the dishes I have learnt to make, to replace high carb ingredients, once in awhile. You…

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