My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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Category: Low-Fat

Low-Fat

My Wok Life Cooking Blog Easy Peach Gum & Snow Lotus Seed Dessert Soup Recipe (桃胶雪莲子糖水)

Easy Peach Gum & Snow Lotus Seed Dessert Soup Recipe (桃胶雪莲子糖水)

Posted on May 20, 2021December 29, 2022 by PatriCa BB 雪冰

Peach Gum & Snow Lotus Seed Dessert Soup Recipe (桃胶雪莲子糖水) : “Easy to cook, best to eat for its complexion and health benefits. 简单煮,人人爱的美容养颜圣品!”  A nourishing dessert soup that even Empress Dowager Cixi loved and had it as breakfast snacks on daily basis… Who elses not! 连慈禧太后都爱好的日常美容圣品…… 谁能不爱呢! Serves 2-3 Ingredients:  50g dried peach gum  20g snow…

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My Wok Life Cooking Blog Egg Yolk Misozuke Recipe (日式味噌腌蛋黄) : Relaxing Meal Idea

Egg Yolk Misozuke Recipe (日式味噌腌蛋黄) : Relaxing Meal Idea

Posted on March 5, 2021December 29, 2022 by PatriCa BB 雪冰

Egg Yolk Misozuke Recipe (日式味噌腌蛋黄) “Tamago Misozuke 卵味噌漬け, a popular preserved pickle in Japan.” You are going to love the umami flavor of this popular Japanese preserved yolk miso pickle snack! Of course, for it’s attractive appearance of this translucent egg yolk.  Look, how beautiful and glossy the Egg Yolk Midozuke is… and delicious when…

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My Wok Life Cooking Blog Homemade Stewed White Bee Hoon Recipe (自家白米粉) : A Special Lovely Dish for Dinner

Homemade Stewed White Bee Hoon Recipe (自家白米粉) : A Special Lovely Dish for Dinner

Posted on February 17, 2021December 29, 2022 by PatriCa BB 雪冰

Homemade Stewed White Bee Hoon Recipe (自家白米粉) “Stewed bee hoon in white gravy. Delicious~ 米粉用焖的更美味!”  “White Bee Hoon” have been popular for a long time. It’s not stir-fried, but using the stew cooking method. This bee hoon dish is served with some gravy, making it more flavorful and moist. Don’t let the long list of ingredients…

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My Wok Life Cooking Blog Simple & Delicious Fried Vegetarian Bee Hoon (简易炒斋米粉)

Simple & Delicious Fried Vegetarian Bee Hoon (简易炒斋米粉)

Posted on February 12, 2021December 29, 2022 by PatriCa BB 雪冰

Simple & Delicious Fried Vegetarian Bee Hoon Recipe (简易炒斋米粉) ”Chu Yi, Shi Wu, anytime, vegetarian. 初一,十五,任何时候……素食。” After big feast on the lunar new year eve, it’s good to have some light vegetarian/ vegan meal on the first day of lunar new year, for getting a great “clean” blessed start of the year!  吃了除夕夜大餐,大年初一吃吃清淡素食,好过年! Serves 3-4 …

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My Wok Life Cooking Blog Honey Sweet Potato & Ginger Soup (地瓜甜姜汤) : Steaming Hot Soup for Rainy Day

Honey Sweet Potato & Ginger Soup (地瓜甜姜汤) : Steaming Hot Soup for Rainy Day

Posted on January 10, 2021December 29, 2022 by PatriCa BB 雪冰

Honey Sweet Potato & Ginger Soup (地瓜甜姜汤) ”Rainy day goodies – sweet sweet potato sweet gingery soup. Yea! 雨天救星,甜甜姜汤地瓜甜汤,耶!” What’s better than having a bowl of steaming hot sweet potato in ginger soup, to warm our body in cold rainy day….  For ladies, don’t forget to load it with red dates and dried longan! It…

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My Wok Life Cooking Blog Steamed Yam Cake or (Taro) Cake 芋头糕 : A Nice Side Dish for Your Family

Steamed Yam Cake or (Taro) Cake 芋头糕 : A Nice Side Dish for Your Family

Posted on August 8, 2020January 4, 2023 by PatriCa BB 雪冰

Steamed Yam Cake Recipe from MyWokLife “Breakfast? Snack? Local Delicacy?” Did I not remember correctly that I owe someone this steamed yam cake recipe? Hmmm…. I thought one of my fans did the request… Anyway, I’ve cooked this, finally. To be honest, I got my steamed yam cake cooked successfully only after my third trial….

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