“Happy Dongzhi, with hearty Tang Yuan, for a Treat of Sweetness” Tomorrow is Tuesday (22nd Dec), it’s also the Chinese Dōngzhì Festival (冬至), or you called it in more proper English…
Dessert
Desserts
Bo Bo Cha Cha (Asian Coconut Milk Dessert Soup)
“Mind me, this is a ‘Sinfulicious’ week!” Another ‘sinful’ (but delicious) recipe today, the Asian dessert soup, Bo Bo Cha Cha! I am surely not a fan of coconut milk based…
Nourishing Bird Nest with Ginseng and Rock Sugar
“How to clean the “unprocessed” raw bird nest? Let’s check it out! And your effort & time will surely be paid off with this goodness!” Time to pamper yourself with…
Sweet Potato Dessert Soup with Dried Longan Recipe
“Heart-warming & savoury sweet potato dessert soup with dried longan. Simple recipe and tips to attain perfect taste and texture of this sweet soup dish!” You do have impression that…
Homemade Tang Yuan in Ginger flavoured Sweet Soup (姜汤手工汤圆) : Good 冬至 for your Family
Homemade Tang Yuan in Ginger Soup or “Hand made Glutinous Rice Balls filled with loves for this festive celebration, Dongzhi Festival (冬至)” Today is Dōngzhì Festival or you called it Chinese Winter…
Teochew Cuisine – Dessert Yam Paste with Ginkgo Nuts & Pumpkins (白果金瓜配潮州芋泥)
“Famous Teochew Sweet Yam Paste, the hearty flavour created at home, for your love ones” I love sweet yam paste. We pronounce it as “Or Nee” in Teochew dialect. Basically,…