It’s about every food I’ve cooked with heart and loves
Main Dishes
“Fragrant Clams with unpredictable taste of Asian cuisine!” You probably did not come across this dish. You probably did. Ate it somewhere, just could not recall the dish name. Well, I am going to introduce this dish, the home cooked version. Appearance of the dish might look quite common, but, its taste is unpredictably pleasant….
“Mouth-watering Spicy Saucy Assam Prawns, don’t you forget to cook more rice tonight?!” I have the dried Spicy Tamarind Prawn, I am now featuring the “with Sauce” recipe! This is a little different as I used tomatoes. First to neutralise a little of its strong spiciness, and also, to have some pleasant sourish taste in…
“Spicy Tamarind Prawns that whet your appetite. Double your rice intake with it!” I had no idea what to do with the prawns in the refrigerator and I must cook it by today as fresh prawns weren’t be able to keep for long. Hmm.. wanted something spicy to excite my appetite. Ok! Would do an…
“Simply great vegetable dish” This dish is very common and well known in Asia countries such as Singapore, Hong Kong and Malaysia. You may easily get the dish at our hawker centre, coffee shop (煮炒摊 – “Zhu Chao Tan”) and even Chinese restaurant. Singapore normally uses Kailan for this dish, while Malaysia and Hong Kong…
“Aromatic dish, for the scent and taste.” I find this dish tastes much better and chewy in the palate when using pork ribs in this recipe. Use of 3-layer-pork is nice, too, if you prefer to eat it with some fat. The fragrance of the fried rib mingles in the palate and creates a very…
“Authentic Asian flavour cooked instantly for Homesick Foreign Landers” Dry curry means curry without wet gravy. It is a good choice as savoury filling of bread, tortilla wrap, naan and roti prata (I love it with steamed rice though :p). I prefer dry curry as the taste is stronger and more intensive to the palate….