“Simply delicious spinach dish. Many may know how to cook it, I have some tips to share, in case you wish to know..” This is one of the recipes you can easily adapt at home. Simple, quick and easy. I wouldn’t say it is the most healthy dish, despite the use of nutritious spinach greens…
Category: Main Dishes
Main Dishes
Fragrant Stir-Fried Bitter Gourd with Duck Egg
“Don’t hate bitter gourd. It’s nutritious and delicious. Best to cook and have it at home with my Secret Recipe!” This is one of the few dishes which have been my favourite dinner dishes to be cooked at home over the years. Just because I cook these for many times, I have to vary the…
Steamed Whole Fish with Bean Paste Sauce (豆瓣酱蒸鱼)
“Simple savoury steamed fish with fragrant steamed rice is good enough for simple dinner meal” I would like to cook more fish dishes as fish contains high nutritional value, DHA, mainly. Well, steamed fish is the easiest way to fix a quick dinner meal if you are a working class. Simple, easy, yet healthy choice…
Stir-Fried Baby Kai Lan with Garlic (清炒小芥兰) : Nice simple dish for the family
Stir-Fried Baby Kai Lan Stir-Fried Baby Kai Lan with Garlic (清炒小芥兰) If you like vegetables, you’ll sure like Baby Kailan (Baby Kai Lan or known as Chinese Broccoli or Chinese Kale). I’ve came across some friends, told me that they loved this veggie, but could only eat it when dinning out. Cooking this at home was almost impossible as…
Chicken Wing in Honeyed Char Siew Sauce (密糖叉烧汁鸡翼)
“Simply easy, simple savoury“ One of my readers was asking for a recipe of 密汁鸡 (Pronounciation in Mandarin as “Mi Zhi Ji”) in my FB Fanclub. Without her further elaboration on the dish title, I assumed she wanted the honeyed chicken. However, I had an urge of making the honey char siew flavour version instead, last weekend. So,…
Prawns in Thick Miso & Tomato (with Egg Drop) Gravy
“You can never resist this beautiful and lips-smacking prawns with thick miso and (chili) tomato gravy dish.” This dish was introduced by one of the old friends years back. So, I envisioned and cooked this dish at home recently, with the ‘recipe’ left in my memory. So, I would say this dish is more like…