It’s about every food I’ve cooked with heart and loves
Food discoveries and restaurant reviews from overseas travels. From Japan to Europe – the best things to eat and where to find them, from a Singaporean food lover perspective.
“Looking for a Thai restaurant with an unexpected twist? Heard about one that even comes with condoms? Intriguing!” Just got back from another quick 3-day trip to Bangkok – had to cram all our plans in due to time constraints. It was a whirlwind of shopping and eating, with a bit more eating and shopping…
With two fabulous experiences we had, as mentioned in previous post, we were ready for more to satisfy our sweet tooth. Here’re the following stores: 3) Yee Shun Milk Company (义顺牛奶公司) Had an amazing dairy treat at Yee Shun Milk Company today. The Double-steamed Milk Pudding is a game-changer – went for it warm, and…
“It’s my Dessert Paradise!” Indulging in Hong Kong’s irresistible dessert scene is a must! From piping hot sweet paste to icy chilled treats, the sweet life here is unmissable. First stop: Hui Lau Shan Healthy Dessert (许留山), a renowned chain found all over Hong Kong, even in New Territories (新界区)! Visited the Causeway Bay outlet…
“Tsui Wah Restaurant (翠華餐廳) serves great Hong Kong-style Local Food” Tsui Wah Restaurant, a renowned local-style cafe in Hong Kong, was famous for its chain of Hong Kong Cha Chan Ting (茶餐厅). With outlets across the island, we frequented the ones at Wellington Street, Central, and Causeway Bay for convenience. One dish I particularly enjoyed…
“Shatin Lung Wah Pigeon (沙田龙华乳鸽)” Venturing to Sha Tin for the renowned roast pigeon, we chose the decades-old Lung Wah Hotel (沙田龙华酒店). After a journey via MTR from Mongkok and a mini-bus transfer, we crossed an overhead bridge near the Hong Kong Ikea furniture mall to reach the hotel. The anticipation for the area’s famous…
“Local meals at the local stalls. Experience the new flavor of Dai Pai Dong.” This particular Dai Pai Dong stall (大排檔) deviated from the typical roadside setting, as it was nestled indoors above the wet market in a multi-storey building—a layout reminiscent of Singapore’s “Zhi-Cha” (煮炒) stalls. Despite the absence of an open-air concept, the…