It’s about every food I’ve cooked with heart and loves
Overseas Food Reviews. Usually during my holidays. Holidays.. Food comes first, as always.
“There ain’t the must-eat food in Malacca…. Are there…?” I ain’t an expert for dine-out food, but I did have my minimal expectation for what I put into my mouth. Afterall, I cooked, home cooking. :) And, I wanted to revisit Malacca long ago, and dream only came true during this June holiday. We visited…
“Happy Mid-Autumn Festival 2010 – Have you eaten any mooncake yet?” Chinese Mid-Autumn Festival is one of the important festivals for Chinese. In Singapore, the main festive food to celebrate Mid-Autumn is the mooncake and you could probably see stores selling varieties of mooncake way before the actual day. As a festive food craze, I…
“Just had my first hot pot feast at Peir 88 of Tau Heung chain in Hong Kong. It was nice, but I wish I knew a few things to make it even better. Check out my blog for some tips and tricks to max out your hot pot enjoyment!” Indulging in hotpot, or as they…
“All-time packed authentic road side stall which you shouldn’t miss, for their signature fragrant crisped bun and refreshing tomato noodle soup!” There were so many good eating places in the area of Sheung Wan and Central (上環/ 中環), including the very famous dim sum place, Lian Xiang Lou (莲香樓). But nope, it was not about dim…
“Eat what the locals eat.” We booked our hotel in the Tin Hau area, next to Causeway Bay, known for its abundance of delicious street food. Upon checking in, with famished stomachs, we opted not to explore street food in Tin Hau. Instead, we headed to Sheung Wan for the popular noodle soup, conveniently located…
“Savor luxury afternoon tea at The Peninsula Hotel, Hong Kong (香港半島酒店).” Apparently, a surprising trend – once reserved for the affluent and formal, now embraced by countless tourists as well.