It’s about every food I’ve cooked with heart and loves
Overseas Food Reviews. Usually during my holidays. Holidays.. Food comes first, as always.
“A feast on fresh Seafood in Lamma Island, Hong Kong. Tender, fresh & delicious.” Mini abalone in shell. Tender, fresh and delicious. Where to go? Lamma Island, of course. In Hong Kong, there were two main areas to go for fresh seafood i.e. Sai Gong (西贡), and outlying Island of Lamma (南丫岛). We decided to…
“My list of Dim Sum food for the Dim Sum lovers! What’s yours?” It was my first (and only chance during the trip) Dim Sum (点心) meal at City Hall Maxim’s Palace. Maxim’s Palace had two branches (that I knew of), my initial intention was to visit the Kowloon branch since its location was more…
“Irresistible Sham Tseng (深井) Roast Goose by Yue Kee (裕记)” The publicity of Yung Kee (鏞記酒家) continued to boost by its endless award-winning ability, and it was probably the most famous Chinese restaurant in Hong Kong delivering famous roast goose and some flavourful side dishes such as century egg with preserved ginger slices. Its fame…
“Comforting breakfast during the winter season, this pipping hot & silky smooth porridge from Mui Kee Congee (妹記), is one of the best.” Came to know the delicious congee stall, Mui Kee, also from a TVB programme that we happened to watch before our Hong Kong trip. Hence, we added it into our itineries, thinking…
“A nostalgic snack in Hong Kong” Steamed red bean sticky pudding, Put Chai Ko 砵仔糕, is one of the traditional local snacks in Hong Kong since the early days. The pudding cake is usually palm-size, and is sweet in taste. It is soft set and able to hold its molded shape outside of a bowl….
“The comfort food, Bo Lo Yao (菠萝油) and French Toast (西多士), in Hong Kong. Don’t forget also the aromatic Milk Tea!” There were so many reasons for us to choose our hotel stay in Kowloon side during our trip this time. The ultimate reason, food, yummy food, of all kinds. We stayed near Mongkok (旺角),…