Category: Overseas & Holidays

“A feast on fresh Seafood in Lamma Island, Hong Kong. Tender, fresh & delicious.” Craving mini abalone in their shells? Head to Lamma Island (南丫岛)for a delightful seafood adventure in Hong Kong! We chose Lamma this time instead of the closer Sai Kong (西贡). Lamma Island is one of the three largest islands, divided into…

“My list of Dim Sum food for the Dim Sum lovers! What’s yours?” I had my first (and only chance during the trip) Dim Sum (点心) experience at City Hall Maxim’s Palace. Initially considering the Kowloon branch for its convenience, online reviews insisted on the City Hall branch, claiming exceptional Dim Sum. So, we made…

“Irresistible Sham Tseng (深井) Roast Goose by Yue Kee (裕记)” Yung Kee, the go-to spot for its award-winning roast goose, sits in the heart of Hong Kong on Wellington Street. Though convenient for tourists and business travelers, it might leave your wallet feeling lighter, and the dining experience seemed a bit too commercialized. I had…

“Comforting breakfast during the winter season, this pipping hot & silky smooth porridge from Mui Kee Congee (妹記), is one of the best.” Came to know the delicious congee stall, Mui Kee, also from a TVB programme that we happened to watch before our Hong Kong trip. Hence, we added it into our itineries, thinking…

“A nostalgic snack in Hong Kong” Put Chai Ko, the beloved steamed red bean sticky pudding in Hong Kong, has been a local favorite for ages. This palm-sized treat boasts a sweet taste and a soft, moldable texture that holds its shape effortlessly. While many Asians see it as a regular sweet, its popularity in…

Hong Kong’s comfort food essentials: Bo Lo Yao (菠萝油), French Toast (西多士), and aromatic Milk Tea – a perfect trio. Choosing a hotel in Kowloon for our trip was a no-brainer – the ultimate reason? Delicious, diverse food. Nestled near the bustling Mongkok (旺角), known for its vibrant chaos, was our stay, strategically accessible by…