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Tag: Vegetarian

Minestrone Soup

Minestrone Soup

Posted on December 21, 2010December 28, 2022 by PatriCa BB 雪冰

“The nights’re getting colder and colder even in my year-long summer country, Singapore. So, nothing’s better than having a hot hearty soup which easily cooked at home.” I always like Minestrone soup, and will choose this Italian vegetables soup whenever given a choice when dining out for Western/ Italian meal, but this was the first…

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Pomelo Cocktail Salad

Pomelo Cocktail Fruits Salad

Posted on September 19, 2010December 28, 2022 by PatriCa BB 雪冰

“Serve this festive salad this coming Mid-Autumn Festival!” Heavy meals, overeating, indigestion, often associated with festive celebrations. As one of our Chinese festivals, Mid-Autumn aka Moon Cake Festival, is approaching, I would like to share this salad dish with you. Since we tend to eat generously during festive seasons, it’s good to have some refreshing…

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Mixed vegetables stir fry

Stir Fried Cauliflower, Sweet Bean and Fresh Shiitake Mushrooms

Posted on June 26, 2010December 28, 2022 by PatriCa BB 雪冰

“Simple and delicious stir-fried mixed vegetables well liked by everyone in the family.” I’ve posted a stir-fried assorted veggies with mushroom and fish ball recipe in my blog. This is similar with some adaptions from this previous recipe. But it’s less elements on the plate, yet more colourful, and cleaner looking now. Had the flower-shaped carrot slices to the mix for…

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Stir fried cabbage and fresh shiitake mushrooms

Stir Fried Cabbage and Fresh Shiitake Mushroom

Posted on June 5, 2010December 28, 2022 by PatriCa BB 雪冰

“Light in calorie, big in flavour. Healthy and tasty vegetable and fungi homecooked dish” Just came back from week-breakaway in Bali last late night (Also learned a new dish from the resort there. Shall cook and post in due). Too many things to catch up, and updating my blog is one of my priority tasks…

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Vegetarian Sambal Mock Squids

Vegetarian Sambal Chilli Mock Squids

Posted on May 15, 2010December 28, 2022 by PatriCa BB 雪冰

“Low-caloric vegetarian Konjac-squids cooked with vegetarian Sambal Chili, delicious taste and interesting biting from this nutritious vegetarian health food.” Yesterday was Chu Yi (初一), the 1st day of Lunar month of May. Of course, we had vegetarian meal for dinner for the whole family. I bought the vegetarian squid slices which packaged into a nice…

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salad

Fresh Vegetable Salad with Japanese Seasoned Vinegar

Posted on March 11, 2010December 28, 2022 by PatriCa BB 雪冰

“Fresh vegetable salad with delicious low-fat seasoned vinegar dressing” I am on diet recently. After a long period of festive feast, I have to go on diet and exercise. Just signed up a 1-year fitness package together with two other female colleagues. We determined we’ll stick to our plan, at least twice a week of…

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