Fried Tofu with Chilli Black Bean Paste : A simple and palatable dish you can eat it with either steamed rice or plain porridge !! MyWokLife About Fried Tofu with Chilli Black Bean Paste This is a tofu dish which you may have it prepared and served in minutes. Simple ingredients with simple cooking steps….
Tag: Vegetarian
Simple & Delicious Fried Vegetarian Bee Hoon (简易炒斋米粉)
Simple & Delicious Fried Vegetarian Bee Hoon Recipe (简易炒斋米粉) ”Chu Yi, Shi Wu, anytime, vegetarian. 初一,十五,任何时候……素食。” After big feast on the lunar new year eve, it’s good to have some light vegetarian/ vegan meal on the first day of lunar new year, for getting a great “clean” blessed start of the year! 吃了除夕夜大餐,大年初一吃吃清淡素食,好过年! Serves 3-4 …
Low-Carb Cheesy “Toast”
“My toast ain’t bread. It’s low-Carb food. It’s vegetable!” Yes, having on diet to shed away the final round of my baby weight for the past few months, I learnt to eat low carb food. This is one of the dishes I have learnt to make, to replace high carb ingredients, once in awhile. You…
Chow Mien (Stir Fried Chinese Yellow Noodle 炒面) for Toddler
“Get a child to get oyster mushrooms in this simple vegetarian Chow Mien? How about having it better by adding the super food, Quinoa, as well as liquid aminos, into his meals?” My son loves the Chinese yellow noodle (Chinese alkaline noodle), usually being prepared in soup as fish balls noodle soup selling at most…
Mushrooms & Pea Sprouts Stir-Fry
“It’s just the abalone sauce you need in your stir fry!” In order to fully appreciate the freshest taste and natural sweetness Of the fresh pea sprouts as well as the highly nutritious mushrooms, minimal use of condiment to taste is more than just required. I needed only the abalone sauce in my recipe. If…
Stir Fried 2 Mushrooms (Vegetarian)
“Sometimes, just cook and eat a simple, quick and easy vegetable dish is great.” Did I tell you that I was on strict vegetarian diet for over a short period of time? It was done with religious purpose. Hence, I ate only pure vegetarian meals, without garlic, onion and spring onion, this time. This was…





