Christmas, Christmas.. It’s ok if you do not wish to cook during Christmas season, no problem, I shall bring you to somewhere you will surely love! That’s right, it’s my new favorite dining place, for fried chicken, waffles and more! The Bird’s signature dish, Chicken ‘n’ Watermelon ‘n’ Waffles. Thier fried chicken is brined in…
Myanmarese Tea Leaves Salad Pizza with Easy Mission Foods Pizza Crust
“Popular local delicacies of Myanmar in Western pizza meal? Nothing is easier than making this exotic Asian flavor with readily Mission Foods Pizza Crust.” Yes, ham and cheese in pizza making are always the classic, but sky is the limit when it comes to creating pizza toppings which doubles as a fun family activity as…
Strawberry Ice Cream (草莓雪糕)
“As simple as you see. No egg yolk, no artificial flavoring. 就是看那么简单。无蛋,无人造味道。” A healthier, less sweet dessert option. This is definitely one of the best ways to tackle the hot weather. Moreover, its making is just simple as what you can see in this recipe! Yes, just 2-step to my low-fat strawberry banana ice cream….
Reasons Why We Should Own a WhiteBox™ for Easy Professional Photo Taking
“You do not need to be a professional photographer to take studio-grade photos now. Let me tell you why……” Good lighting is one of the essential elements for great close-up photography of food and dishes as well as any other detailed objects. Having a simple yet professional and good quality portable lightbox is my solution….
The Way To Get The Daily Consumables You Need
“Have your daily foodstuff delivered to your doorstep right away!” My kitchen pantry is always waiting to get stocked with the essentials. The first step to home cooking is to stock up the kitchen pantry with these basic yet essential food staples. They are nothing more than rice, oil, eggs and sugar. These 4 basic…
Stir-Fried Milk (炒鲜奶)
Post & Recipe in English and Chinese (中英食谱) “It’s the same like how I cooked on TV show. Stir-Fried Milk or Steamed Milk Dish, both are the best dishes you shouldn’t missed! 跟我在电视节目上煮的一样。不论是炒鲜奶还是蒸鲜奶,两种做法都是你不能错过的好佳肴!” Once again, thank you for watching the cooking program, <Hey Chef! S2>, on Channel 8, which I had the honor to take part…





