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My Wok Life Cooking Blog The Way To Get The Daily Consumables You Need

The Way To Get The Daily Consumables You Need

Posted on July 5, 2017December 28, 2022 by PatriCa BB 雪冰
Watten House New Launch

My Wok Life Cooking Blog The Way To Get The Daily Consumables You Need“Have your daily foodstuff delivered to your doorstep right away!”

My kitchen pantry is always waiting to get stocked with the essentials. The first step to home cooking is to stock up the kitchen pantry with these basic yet essential food staples. They are nothing more than rice, oil, eggs and sugar. These 4 basic consumables allow me to fix up a quick meal or dessert at any time.

Unless you enjoy every single trip down to the supermarket, online purchase of just these simple basic food staples makes a great deal of sense.

Kong Que Foodstuff, a Singapore based online grocery marketplace, offers “out-of-this-world” prices on their daily consumables that every household needs.

As a food blogger and one who loves to cook, the quality of every food item is something I wouldn’t compromise with. For the same reason, I do not mind having these food necessities from Kong Que Foodstuff. Every item offered by them is comparable, at lower cost.

My Wok Life Cooking Blog The Way To Get The Daily Consumables You Need
Eggs I used for cooking my dishes

The comfort of getting from Kong Que the ingredients needed for my daily cooking and baking, I started to cook and bake even more often now! Not only I had my Kaya, cakes and rice dishes cooked with the foodstuff delivered from Kong Que, even the dishes showcased in the recent cooking variety program on Channel 8 I have participated in one of episodes were cooked with the eggs and sugar from them. The dishes turned out really great!

LS Premium Peacock Rice Grain:
I personally liked the Lon Sen Peacock rice (from their parent company) the most. The quality of the cooked rice is really ideal, making it easy for me to experiment all kinds of rice dishes as well as eating it on its own with dishes. The texture of the cooked rice is soft and fluffy, indeed.

My Wok Life Cooking Blog The Way To Get The Daily Consumables You Need
My nasi lemak turns out great!

I do like about their way of selling in bulks as that’s the way Kong Que could ensure that their prices will be kept mindbogglingly low. In addition to the low price, their door to door free & fast delivery to island-wide is a bonus to the customers. Remember, they accept only cash upon delivery, at the moment.

If you do cook or bake a lot, like me, I recommend this online groceries platform to you.

My Wok Life Cooking Blog The Way To Get The Daily Consumables You NeedSomething about Kong Que Foodstuff:
Kong Que Foodstuff is an online marketplace which provide low price food staples for every household so that we could get the necessary effortlessly. They welcome feedback from you in order to work better along the way, including their plan of expanding their shopping list.

Contact details:
Facebook
Website

Info: How long can you store your fresh eggs?
Raw eggs in shell can be stored 3-5 weeks in refrigerator. :)

Pasir Ris 8 New Launch
Tags: EggRice
Category: AdvertorialTips & Info

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My top 3 fav dishes from this coffee shop eatery, My top 3 fav dishes from this coffee shop eatery, but their signature dishes are more than these. Not any fancy restaurant, it’s just an ordinary coffee shop environment in Kajang, for most common diners. 

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[Food Shops List below] Come Ipoh, other than visi [Food Shops List below] Come Ipoh, other than visiting temple caves, the only other highlight must be eat, eat, eat. 😜

3 Days 2 Nights “makan” trip is not enough…… 三天兩夜行程是不夠“吃”的⋯⋯ 

(1) Nam Heong Coffee Shop (南香茶室)
(2) Ong Kee Tauge Ayam (安记芽菜鸡沙河粉)
(3) Ipoh Old Town for most good food (美食街-怡保旧街场)
(4) Shiffon Cake Inn (雪坊蛋糕)
(5) Botani Dim Sum Restaurant (翠林苑点心)
(6) Yoke Ming Xuan Cafe (玉名轩小厨) 
(7) Chang Jiang White Coffee (长江白咖啡)
(8) Pusat Limao Tambun, Japan Gopeng (打扪柚子中心)

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这样,可以吗? 

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My first time to queue for mooncakes for exactly 3 hours with no less! This old brand mooncake in #ipoh #malaysia is one of the most affordable and comforting mooncakes, by far. To me, most importantly, it’s not overly sweetened. Its paste filling is considered smooth, and mooncake skin is thin and soft enough. Only if you are not going for any elegant fancy packaging, but for some decent tasty and great price mooncakes for the festive…. and don’t mind the queue…. 🤪 

Worth it? 😎 
Tips to buy: go early morning, or go 2-3 months before the festive month next year. 
Tips to eat: wait for at least 3 days from the purchase/ baked day to consume. 

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#乗馬 #馬に乗る
Some apparels really work like a magic makeover in Some apparels really work like a magic makeover in fabric. I dressed up on a whim, and fell in love with the flattering cut of this pair of outfit. It’s not only comfortable with the material, but also giving me a confidence boost in disguise..….. 💃

And hey, I am just on Team Lazy when come to dressing up. If I do, I can look pretty, too. 😉 Let’s spill the fashion tea, shall we? 🫖🍾🎉

This is not a sponsored ad, promise! ☺️😉

#dressup #outing #workleisure #modernbusinesswear #outfit #bodysuit #bodyhugging #ferragamo #flatshoes #technicalfabric #nophotoshop #puresharing @_asintended
[Recipe] Save your $20 at the cafe… homemade bet [Recipe] Save your $20 at the cafe… homemade better! 

How to make: 
1. Bagel, halved horizontally. Spread butter on cut side, toast at 160deg c for 6min. 
2. Beat 2 eggs. Add 1 tablespoon milk. Salt and pepper to taste. Scramble egg. Half way cooking, add shredded mozzarella cheese. Continue scramble until desired fineness of the egg. Usually 3/4 firm with some wetness in it will be perfect. 
3. Spread cream cheese on one side of the toasted bagel. Top lettuce and 1 slice of turkey ham, followed by scrambled egg. 
4. Place 3 large pieces of smoked salmon in a roll-up form. Drizzle some mayo. Plate and serve. 

#bagel #scrambledeggs #smokedsalmon #breakfast #homemade #simple #delicious
香港D點心同埋雲吞麵真係無得輸…… 香港D點心同埋雲吞麵真係無得輸…… #雲吞麵 #細蓉 #腸粉 
#正斗粥麵專家 #香港
Morning there, to have Singapore breakfast toast s Morning there, to have Singapore breakfast toast set or French toast with handmade kaya. Afternoon/ Evening there, to have #zichar local stir-fry dishes. Crabs are good there, need to call in advance to order pls. #咖啡 #排骨王 #炒饭 #煮炒 #本地美食 

Tong Ah Eating House #东亚餐室 at 35 Keong Saik Street, Singapore 089142.
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