It’s about every food I’ve cooked with heart and loves
“This turns my breakfast/ tea break into a wonderful moment.” I often prepare this for tea time or when I have a loaf of bread that’s been around for more than three days and has become hard. With this simple and easy recipe, you can effortlessly devour four slices of delicious toast. Personally, I can…
“These healthy smoothie treats are for everyone to enjoy!” This homemade smoothie is incredibly simple and doesn’t require a blender – a fork will suffice, but using a blender yields a smoother consistency. It’s a quick dessert, taking less than 10 minutes to prepare two glasses. Serves 2 large glasses Ingredients: 2 honey mangoes, chilled…
“Vegetarian dinner at home” Yesterday, for Chinese Lunar Fifteenth, we observed our vegetarian tradition on the first and fifteenth days of the month. I decided to prepare a meal with broccoli and picked up a pack of vegetarian mock abalone steak from a nearby vegetarian shop on my way home from work. I first noticed…
Instant made Low Fat Singapore Laksa with abundance of sides to go along! MyWokLife Making Low Fat Singapore Laksa I wanted to cook up a quick meal, Laksa seemed like a good choice. Hadn’t gotten any chance to prepare the ingredients in advance (as I did my marketing of the day during lunch hour), I…
“Its sweetness and juiciness really whet your appetite” Delicious Ham Rolls with Prawns & Vegetables : So delightful to see my recipe creation appear in a popular women’s magazine – Her World (under 10-minute reader recipe column), in Oct 07 issue! I t was also kinda sweet to be rewarded with a $150 gift hamper…
“The sweetness and the ‘lemony grassy’ flavor are simply delicious!“ For dinner yesterday, I experimented with a new creation using tenderloin, slicing the pork into thin, small pieces for a quicker cook. With just about 25 minutes of baking time, the dish was ready to serve. However, for a meatier and juicier taste, I suggest…