It’s about every food I’ve cooked with heart and loves
One Dish Meals
“Express Homemade Milky Seafood Soup using a LOW-FAT Evaporated Milk .” We were having packed Mee Tai Mak Soup from hawker stores as dinner for the past two days, as we wished to have just something hot, soupy, light and fast. And, I was still fanatical over the same noodle soup, for tonight’s dinner. Not…
“Delicious and Fragrant Dry Curry Chicken” I like dry curry pork. So as dry curry chicken! This recipe of dry curry chicken, especially. It is because I have added curry leaves and lemon grass stalk this time. Much more frangrant with a hint of lemon grass flavour. The taste of curry is even better with…
“Authentic Asian flavour cooked instantly for Homesick Foreign Landers” Dry curry means curry without wet gravy. It is a good choice as savoury filling of bread, tortilla wrap, naan and roti prata (I love it with steamed rice though :p). I prefer dry curry as the taste is stronger and more intensive to the palate….
My family likes to eat roast duck, so do I. And we love Roast Duck Porridge or Roast Duck Congee even more too. Do you like Roast Duck ? What do you do with the “leftovers” ? I always get roast whole duck from the store and packed home as dinner. Just need to cook…
“A Simple Christmas Dish presented to you, if you are not going to celebrate this season elaborately. Super tasty and heart-warming dish to share among your family and friends.” I attended this Christmas Cooking Workshop conducted by Ms. Irene Jansen last year, costs $40 per pax. It was held at Meritus Mandarin Singapore Hotel. There…
“Traditional Mee Hoon Kueh (面粉馃), made from scratch at home!” Handmade noodle, a popular noodle dish in Singapore and Malaysia. There are many types and variations of handmade noodles, for instances, Ban Mian (板面), Mee Kia (面仔), and Mee Hoon Kueh (面粉馃), easily available at most food courts, hawker centres and coffee shops. I liked…