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It’s about every food I’ve cooked with heart and loves

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Category: 1-dish Meal

One Dish Meals

Fuzhou Popiah

DYI Fuzhou-Style Popiah (自制福州薄饼)

Posted on October 26, 2008December 28, 2022 by PatriCa BB 雪冰

“My Delicious Fu Zhou-Style Popiah Meal at Home” Last month, Eve, one of my readers, & I were chatting (in my web chat box before it was removed) about nutrition values of local delicacies and our favourite food, Popiah! It has been awhile after our happy conversation, I decided to make my home-cooked popiah meal over the weekend!…

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Macaroni soup

Macaroni Soup with Seaweed

Posted on September 22, 2008December 28, 2022 by PatriCa BB 雪冰

“Healthy & Light Meal for the Family tonight! Tasty Macaroni in Clear Soup!” “Special delivery” to Ray, my reader. He requested a Macaroni soup recipe, and I thank him for liking my recipes! Soup-based Macaroni suits all diets. It’s a low fat and healthy! Easy to make, it takes me less than 30 minutes to…

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Vegetarian Curry Vegetable

Vegetarian Curry Vegetables Dish

Posted on August 1, 2008December 28, 2022 by PatriCa BB 雪冰

“Assorted Curry Vegetables, one of my favourite vegetarian dishes.” Today is vegetarian day. First day of August, happens to be also the first day of lunar month of July this year. Chinese Lunar July is being referred as “hungry ghost month”. Chinese/ Asian also called it “seventh month”. I remembered when I was in my…

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Limphet congee

Small Abalone (Limpets) and Shredded Chicken Congee (小鲍鱼鸡丝粥)

Posted on July 25, 2008December 28, 2022 by PatriCa BB 雪冰

“An ideal healthy light meal for your detox diet plan.” Just feeling a little unwell with feverish body and dry throat. Chinese believed that rice congee or you called it rice porridge, might help to reduce the increased body heat (the body “heatiness”). So, I liked to cook porridge for dinner, if I found myself…

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Braised Ee Fu Noodle

Braised Assorted Ee Fu Noodles (焖什锦伊面)

Posted on July 16, 2008December 28, 2022 by PatriCa BB 雪冰

“Home-cooked Ee-Fu Noodles is irresistibly delicious” Braised Ee-Fu Noodles is a popular noodle dish in Cantonese cuisine which you may find it almost in every Chinese restaurant in Asia (e.g. Hong Kong, Singapore, China and etc) or overseas Chinatown (I ate this at Chinatown in San Francisco), for casual dining or during special occasions like…

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My Wok Life Cooking Blog Braised Pork and Shitake Mushroom (卤肉焖冬菇)

Braised Pork and Shitake Mushroom (卤肉焖冬菇)

Posted on July 8, 2008December 28, 2022 by PatriCa BB 雪冰

“Our delicious Tuesday-night dinner” This morning, I used my slow cooker to braise a leaned pork dish (a lower-fat version using lean meat), before I left for work. Just put in all the ingredients and seasoning, set fire to low. By the time I reached home in the evening, the aroma of braised meat filled…

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