It’s about every food I’ve cooked with heart and loves
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“It’s already so tasty to eat the snacks on its own, but adding them into cooking makes your dish truly an irresistible one.” Snacking is a healthy way to keep your waistline in check, but only snacking with the right food does. All my readers know I love food. So, snacking and tea-time are unavoidable…
“International coffee, tea and confectionery showcase draws a record number of visitors 11,000 visitors at Southeast Asia’s largest gathering of the coffee, tea and bakery industries.” Thanks to the media invitation to this highly successful event, Café Asia 2017, International Coffee & Tea Industry Expo (ICT) 2017 and Sweets & Bakes Asia 2017 Spanning 5,000…
“My Wok Life gets to cook on TV.” Again, it was an honor to be invited to this highly rated cooking competition tv program by Mediacorp. PatriCa was given a chance to render a little helping hand to the Thai contestant, Chef Anupong (Chef Aae), in his round of cooking. I was really thrilled, for…
“If you wonder who’s the lady in red……” Yes, it’s me, PatriCa. I was the one in red dress, telling about my favourite Yu Sheng fruit salad for Chinese New Year, on the festive episode of Just Cook It! 一起来下厨, last evening (25th Jan). I am a food and recipe blogger, and with great honour,…
“Really pleased, and it was a privilege to have been invited to the Mediacorp Channel 8 show, Just Cook It! 一起来下厨. Next episode, featuring Chinese Lunar New Year dishes, will be aired this coming Wednesday (25th Jan)!” Just Cook It! will allow the audience to learn 8 dishes all at once, allowing you to enter…
“Are you ready for a feast?” Planning for any gathering, or feeling like fixing a feast for your loved ones? For the seafood connoisseur, here’s my easy and delicious all-in-one seafood treat. This is especially great to cook for a group epicureans to get together. Chatting, laughing and having great food together… Great food,…