Yes, it’s me, PatriCa. I was the one in red dress, telling about my favourite Yu Sheng fruit salad for Chinese New Year, on the festive episode of Just Cook It! 一起来下厨, last evening (25th Jan).
I am a food and recipe blogger, and with great honour, I have been invited to participate in great cooking/ food related tv programmes.
If you have missed me in the episode, and still wish to watch this great cooking show (and with my little humble appearance in it). Watch it on Toggle:
Do catch me in next episode (duck theme) as I will be one of the cooking guests for their 1-minute recipe. I will be showing you my “Sous Vide Duck Breast” with perfect pinked, medium rare, cooking method which can be done easily at home!