It’s about every food I’ve cooked with heart and loves
Bakes & Dessert
“It’s the super low-fat Honey Peachie Grass Jelly!” This is the best cooling dessert to be served in a BBQ party, as a refreshment after a feast of heaty char-grilled. Grass jelly, we called it ‘Cincau’ in Malay, or 仙草 (pronounced as ‘Xian Cao’ in Chinese). Grass jelly has very high cooling properties that makes…
“An iconic Singapore Hawker Dessert made at home” Not sure why this is called ‘Ah Balling’ or ‘Yah Boling’ in Singapore, but apparently this Teochew dessert soup is so popular and well liked by the people where it has become one of iconic hawker delicacies in Singapore for the past decades. Since weather here was…
“It takes less than 30 minutes to complete the whole process of Swiss roll making, from beating of cake flour till serve on the table!” These light and fluffy Swiss cake rolls make a great dessert to complete your sumptuous full course meals. It also makes good accompaniment to a cup of aromatic coffee or…
“Low in fat and sugar, high in crunch factor and flavour. Make your own flapjack aka baked oat bar easily at home, for a relatively healthy tea time, anytime. “ Flapjack, is a sweet baked bar mainly made from rolled oats, brown sugar and golden syrup in British cuisine. Some added with nuts, raisins or…
“Another lung nourishing soup for your healthy diets. 2 ways eating, soup or dessert.” If you need something to cool your body down or just to nourish your skin, throat and lung, try this simple and delicious soup. It shows off the mild tangy and refreshing taste with a hint of mild natural sweetness in…
“Healthier Low Sugar Cake Choice with Oats. Check out my easy homemade recipe.” Healthier cake as it is an oatmeal cake with low sugar added. Delicious with interesting bites and mouthfeel, and it was even fuller bites as walnut bits were an addition to it. [Ingredients Value] Oatmeal: Oatmeal usually refers to coarsely ground oat…