It’s about every food I’ve cooked with heart and loves
Bakes & Dessert
“Something simple to prepare at home to refresh and quench your thirst in the sunny afternoon.” Really occupied recently, apologise if you have waited for me to update my blog.. As much as I wished to write better recipe for you, I was really tied up with my work and personal affairs. Please don’t mind, if…
Glutinous Rice Balls Tang Yuan and Sweet Potatoes 冬至送甜蜜: Happy Dongzhi, with hearty Tang Yuan, for a Treat of Sweetness MyWokLife Glutinous Rice Balls Tang Yuan and Sweet Potatoes 冬至送甜蜜 Tomorrow is Tuesday (22nd Dec), it’s also the Chinese Dōngzhì Festival (冬至), or you called it in more proper English term as Winter Solstice Festival. This…
Just baked this cake for leisure indulgence, and saw its pure white creaming with bright red strawberries on it. This reminds me of the…. Christmas which is approaching! Besides the log cakes, I think this cake makes wonder for my Christmas this year. I am gonna bake this same cake again for the Christmas and I am confident…
“This upside-down apple tatin will simply make a statement to your cooking history! Voilà!” French is back again! Hey! Remember my French cook out session where I learnt the making of this ever-famous apple tarte tatin? I finally made it at home again, and here I am sharing the recipe and my experience of making this…
“Mind me, this is a ‘Sinfulicious’ week!” Another ‘sinful’ (but delicious) recipe today, the Asian dessert soup, Bo Bo Cha Cha! I am surely not a fan of coconut milk based dessert, but not sure why, I was craving for this Bo Bo Cha Cha the other day. Missed the feeling of chewing the super chewy…
“How to clean the “unprocessed” raw bird nest? Let’s check it out! And your effort & time will surely be paid off with this goodness!” Time to pamper yourself with luxurious bird nest dessert! My mum got me some of these unprocessed original bird nests of the home-bred swallows. That was my first time seeing the raw bird nests….