“Impress your guests with this quick and easy curry chicken and egg goodies during your open house or friends’ visit!” Curry chicken is a common spicy Indian cuisine across Asia countries. Asian loves spicy food, and Singaporean is always so fascinated by this fabulous curry dish. We have our own version of curry chicken, whereby…
Category: Recipe
The Recipes
Sweet Potato Dessert Soup with Dried Longan Recipe
“Heart-warming & savoury sweet potato dessert soup with dried longan. Simple recipe and tips to attain perfect taste and texture of this sweet soup dish!” You do have impression that potato-related food is generally a ‘fattening’ food, don’t you? Would you believe if I tell you only potato is considered as, but not the sweet…
(Low-Fat) Marble Yogurt Cheese Cake
“Cottony soft steam-baked yogurt cheese cake. A healthy & savoury treat for you & your loved ones!” Cheese cake is almost everyone’s favourite dessert! I had my non-baked cheese cake recipe earlier on.. And learnt this baked one from a baking class recently. The thing I liked particularly about this recipe is the almost melt-in-mouth…
Baked Sausage & Ham Scramble Quiche with Potato Base
“It’s a perfect simple dinner, the wholesome and smart-eating meal, for working couple and small family.” EAT the soup in the quiche.. Sounds special huh? It’s not only about eating the quiche, you’ll get to enjoy the soup, not separately, but in the same food! Yes, cream of mushroom soup was added into this wholesome…
Cheese Scone
“Quick and easy Cheddar cheese scone recipe. Simple to make, delicious to taste!” Cheese scone is imaginably quick and easy to make. You probably already have all the ingredients needed for making these palatable cheese scones! I loved the fragrance of cheese yielded from these scones. Unlike those “rocky” ones selling at some bakeries, my…
Braised Pork Trotter with Dried Chillies in Claypot (横财就手之辣椒干卤猪手)
“Believe me, it’s the best homemade braised pork meat I have ever tried!” This recipe was originally featured in a popular magazine. When I was flipping through the magazine, the food picture of this recipe shown on the magazine attracted me for a second look. I decided to give it a try as most of…





