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ham and potato quiche

Baked Sausage & Ham Scramble Quiche with Potato Base

Posted on June 22, 2009December 28, 2022 by PatriCa BB 雪冰
Lentoria Condo New Launch

ham and potato quiche

“It’s a perfect simple dinner, the wholesome and smart-eating meal, for working couple and small family.”

EAT the soup in the quiche.. Sounds special huh? It’s not only about eating the quiche, you’ll get to enjoy the soup, not separately, but in the same food! Yes, cream of mushroom soup was added into this wholesome and delish baked scramble casserole. Most of all, this is so simple and quick to make!

A satisfying and filling 1-dish western meal adapted from a recipe featured in a lifestyle magazine, I baked this dish this evening (it’s Monday!) as dinner. Yes, it’s Monday blue. Thinking that it’s still a long week to go, I was too ‘tired’ (or lazy) to fix rice-with-dishes dinner meal (laughing).

As this casserole dish is baked with mushroom soup, it is best to eat it cold so that the whole quiche will be able to hold up firmly. However, I served it hot, still. You know… Chinese loves hot meal (chuckling). Yes, it was kinda hard to cut and serve in perfect shape due to the runny mushroom soup. It got only much firmer when I chilled the remaining quiche, and had it cold as lunch the next day. Still, as nice!

There was this thing I liked about this particular recipe is its limited seasoning/ condiments used. Neither salt nor pepper was used, it was still perfectly flavourful!

Scarmble egg Quiche with potato bas

This yummy goodness supposed to be baked in casserole dish, but I used a disposable aluminum foil tray to do the job. Do away with the scrubbing of stubborn stain on the casserole dish after baking food with egg and cheese, it left me some time to post this recipe up the same day. See!

My Wok Life Cooking Blog Baked Sausage & Ham Scramble Quiche with Potato BaseIngredients
1 tablespoon of butter
4 slices of shoulder ham, thinly sliced into strips
8 chicken chipolata (sausages), slices into 1″ thick lengthwise
1 tablespoon of bacon bits (get instant ones off the shelve or fry it crisped with fresh bacon strips)
1 tablespoon of olive oil
½ onion, thinly sliced
10 eggs
½ cup of evaporated milk (about 125 gram)
1 can of Cream of Mushroom soup
120 grams of shredded Cheddar cheese
4 small potatoes, peeled, boiled and mashed

Method
1) Pre-heat oven to 120°C for 15 – 20 minutes. Grease the base and sides of a casserole dish with some butter (or foil tray).

2) Pre-boil potatoes: Peel and slice the potatoes. Boil a small pot of water to cook the potatoes till soften. Drain and let it cool. When cooled, mash it and set aside.

3) Place the remaining butter into a heated wok/ frying pan, fry chipolata, ham slices and bacon bits till browned. Remove from wok and set aside.

4) In the same wok, add olive oil, saute onions till soft with low flame. At the same time, break eggs into a large bowl, and stir in evaporated milk. Return the chipolata, ham and bacon and add into the egg mixture.

5) Pour the egg mixture into the wok with onions. Stir-fry to combine all ingredients. With medium-low heat, keep stirring the egg mixture until thick but runny consistency. Heat off.

6) Quickly place the mashed potatoes to the base of the casserole dish, and lightly press to firm the base. Then, pour the egg mixture into the greased casserole dish, followed by mushroom soup. Briefly mix the egg and soup, do it gently. Bake for 20 minutes on centre rack.

7) When done, bring it out from oven, and sprinkle with Cheddar cheese. Return it to oven, but place at upper rack this time. Increase oven temperature to 150°C and bake for another 15 – 20 minutes, or until the cheese is lightly brown. Serve warm or chilled.

A thick slice (abt 150 grams) of homemade baked quiche with potato base counts about 410kcal. Oops, it’s always the ‘cheese and milk business’! Choose low-fat cheese and evaporated milk, please (winking smile)! Forgo the bacon bits, too, if you could. If you haven’t noticed it, this helps you to minus off 50-70kcal intake…

Tips: Place mashed potatoes to the base of casserole way beforehand might be better for you, so that you’ll not feel pressure when you are trying to cope with the stirring (of eggs) before pouring onto the mashed potatoes base.
* Leave the bake cool and firm for about 10 minutes before serving it in order to keep this scramble quiche in better shape.

Tags: CheeseEggPotatoes
Category: 1-dish MealRecipeSides

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品味怀旧之美,来到我了喜欢的传统面包店 —— 没有华丽的装饰,每口都是个回忆,香气犹如家的拥抱。 #价廉物美 

Each bun: from S$1.30
My breakfast choices are usually breads, buns or s My breakfast choices are usually breads, buns or scones & eggs, but sometimes just purposely get to those tradition old shops for a traditional local breakfast…. Really yummy as always, this shop の #meerebus 🌅 Good Morning!!

#traditionalbreakfast #localbreakfast #singaporefood #muslimfood #goodmorning
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[Recipe] Healthy Bitter Gourd, Apple & Pork Rib Ch [Recipe] Healthy Bitter Gourd, Apple & Pork Rib Chinese Soup (清热降火苦瓜苹果汤) 

The weather is scorching hot, and recent haze in the air, we need something good to cool our body heat, nourish lungs as well as boosting body immunity… drink this! It’s simple to cook, delicious and healthy soup. Let’s not wait anymore, anyone can cook it!

天气酷热,烟雾弥漫,不等了!喝这个…… 清凉降火,滋补润肺…… 又简单好喝。无从失败,谁都能轻松搞定煲汤!

**Serve 3-4**
**Ingredients:**
- 500g small bitter gourd
- 300g pork ribs
- 2 apples, washed and cut into wedges
- 2 tablespoons dried wolfberries (goji berries)
- 8 cups of water
- Salt to taste (1/2 teaspoon usually)

**供3-4人份**
**材料:**
- 500克 小苦瓜
- 300克 排骨
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- 8杯 水
- 适量 盐

Full recipe in www.mywoklife.com 

#recipe #soup #healthy #easymeals
Having a good breakfast is the best way to kicksta Having a good breakfast is the best way to kickstart the day! Just simple #cheese scrambled egg on #buttered #toast 🧀🥪 with sides of #berries, paired with a glass of cold #milk 🥛… Enjoy this #breakfast at your own pace on a #weekend.

Here’s my best trick to make excellent fusion-style #scrambledeggs 🥚:

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(3) Heat a pan with oil over low fire, then pour in the beaten eggs. (Sprinkle grated mozzarella cheese, if you want.) Allow the eggs to sit in the pan untouched for at least 15 seconds before gently scrambling them. Continue to cook until the eggs become slightly firm with some wetness remaining. 

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Enjoy your Sunday! 🌸
[Recipe in www.mywoklife.com] Easy to cook delicio [Recipe in www.mywoklife.com] Easy to cook delicious pasta, spicy prawns and tomato #fettuccine 

Check out my latest recipe, it’s still in time for your dinner cooking this evening! 

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