“Great sandwich breakfast to start off the great day” This sandwich recipe is great, and high in nutritional values. Its filling e.g. banana, contains numerous nutrients such as Potassium which helps in promoting bone health. Banana acts as energy booster as well as an aid to youthful growth and metabolism. The Milo powder (Malted cocoa…
Category: Recipe
The Recipes
Papaya and Snow Fungus Soup With Pork Ribs
“Savoury Papaya Soup with loads of taste and nutrients” Green Papaya and Fish Soup is one of the well-known soup recipes among the Cantonese. I like it, too. However, to cook soup with fish, adding ginger slices is a must in order to eliminate the fishy taste totally. Some of us might not fancy ginger-flavour…
Stir-Fried Roast Pork with Salted Vegetables and Minced Garlic
“Flavoursome dish to best complement your plain porridge or hot steamed rice” You know? Sometimes we like to eat roast pork (烧肉), so we will pack some meat from the store as dinner over lunch time. We have to leave the packed meat in the office till the night, and hence, we will normally forgo…
Homemade Tang Yuan in Ginger flavoured Sweet Soup 姜汤手工汤圆 : Good 冬至 Dish for your Family
Homemade Tang Yuan in Ginger Soup or “Hand made Glutinous Rice Balls filled with loves for this festive celebration, Dongzhi Festival (冬至)” MyWokLife HMaking a Good 冬至 Dish for your Sweet Happy Family Today is Dōngzhì Festival or you called it Chinese Winter Solstice Festival (in Chinese: 冬至). One of the important festive celebrations to Chinese. Chinese…
Dry Curry Pork
“Authentic Asian flavour cooked instantly for Homesick Foreign Landers” Dry curry means curry without wet gravy. It is a good choice as savoury filling of bread, tortilla wrap, naan and roti prata (I love it with steamed rice though :p). I prefer dry curry as the taste is stronger and more intensive to the palate….
Roast Duck Porridge or Congee : Comfort Food for the Family
My family likes to eat roast duck, so do I. And we love Roast Duck Porridge or Roast Duck Congee even more too. Do you like Roast Duck ? What do you do with the “leftovers” ? I always get roast whole duck from the store and packed home as dinner. Just need to cook…