It’s about every food I’ve cooked with heart and loves
The Recipes
“Soft, fluffy and moist homemade Cinnamon swirl bread, so likeable by everyone!” Break making is easy. You don’t require master’s skills to have a freshly baked loaf at home. I read a few blogs about making cinnamon bread. So, I tried baking it on my own, too. I baked both the sweet cinnamon rolls as…
“Kou Rou with Taro Yam 芋头扣肉 : Steamed Taro and Pork Belly (Yu Tou Kou Rou )” We loved Kou Rou (扣肉), and I loved it even more if it’s cooked with yam (means taro, we called it yam here in SG)! My previous post on Mei Cai Kou Rou was done without adding yam….
“Homemade ‘Mei Cai Kou Rou’ (梅菜扣肉) can be as good as restaurant standard” Hey, it may not be as good as restaurant chef, but it is for sure very delicious for a homemade version (chuckling)! I cooked it at home as outside is selling expensive for this pork dish. I could understand why as its…
“Flavourful and healthy clear vegetable soup which you have to cook it for your family. Trust me, it’s much likeable by everyone!” There is’t special for cooking Chinese ABC vegetables soup (assorted vegetable soup) with pork ribs. But I just learnt a different way to cook it more delightful! Maybe not to you, but it…
Stir-fried Chinese Spinach with Goji Berries (清炒枸杞子苋菜) “Healthy Stir-fried Chinese Spinach aka Yin Choi (Leaf Amaranth) with Goji Berries (Wolfberries). Don’t forget it’s nutritional values!” If Chinese Spinach does not sound familiar to you. Try read it in Cantonese – Yin Choy, or in Mandarin as Xiàn Cài (苋菜). It’s Amaranth leaves. This is a…
“Home-tasted dish that never fails you!” I am not a pork lover. In fact, seldom eat it. However, I really loved this particular pork meat dish! It is so “motherly” taste, I shall say. Just close your eyes, flash back your childhood moment where your mum’s home-cooking scent emerges in the air that you can…