It’s about every food I’ve cooked with heart and loves
Meat & Poultry
“Simple & hearty weeknight home cooked dish that comes with a WOW factor!” This is one of the many versions of soy-sauced chicken stir-fry, and this is the best I liked among the variations, ever since my first cooking of such with a similar recipe found in the apps of my iPhone.. Not only having…
“Signature Black Pepper Pork. I’ve it cooked with curry leaves, for more exotic flavour. Trust me, you’ll like me.. Oops.. Like it, I meant…” This recipe has become one of my signature dishes. I did not create this dish. It was tasted in a restaurant and found it really delicious. By examining the ingredients used…
“I cook this whenever my craving for some refreshing meat dishes kicks in, and it’d easily prepared and cooked even in those busy nights.” Serve this simple-to-assemble tangy pork ribs on a bed of leavy greens, or enjoy it as a complete Western meal with soft creamy mashed potato and lightly salted blanched mixed vegetables….
“Easy Making Mouth-Watering Steamed Minced Pork Cube with Dong Cai and Salted Egg Scopes” This dish is similar to my previous steamed minced pork with salted eggs recipe, but this one tastes fuller than the other due to the addition of Tianjin preserved vegetables (aka ‘Dong Cai’ 冬菜) in it. And, I think this looks better in terms of presentation…
“Try this recipe which I’ve learned from cooking demo in Bali. And I’ll show you the perfect way to prevent heating butter on stove” It has been more than a week from my last post. I apologise with no further excuse (busy at work really~). This dish was learned during my last holiday to Bali….
“Pan-seared/ grilled or broiled, this easy-making pork chop tastes simply great! And, learn some tips on how to cook perfectly-sautéed button mushroom here.” An idea for home candle-lit dinner, even in some busy weekdays. I really find it more relax, convenient and very comfortable to have good meals at home, especially after long day work. Anyway,…