“Famous Kong Pao Kong Pao Chicken 宫保鸡丁, an exquisite flavoured chicken dish that you would enjoy so much! 宫保鸡丁,一份你一定享受的爆炒佳肴!” MyWoklife Kong Pao Chicken 宫保鸡丁 Recipe in English and Chinese (中英食谱) Kong Pao chicken (also known as Kung Pao or Gong Bao Diced Chicken) is a popular dish in Singapore, and many other Asian countries. This…
Category: Meat & Poultry
Meat & Poultry
My Scrumptious Fried Chicken Wing Recipe
“It’s Simple-yet-Special. Try it, and you’ll surely like it!” Sometimes, I have such a craving for some juicy aromatic fried chicken wings. Just imagine, 2 pieces of gigantic fried chicken wings on a plate of hot steamy rice, to go with a bowl of piping hot vegetables soup. Ymmm.. Yes, we had fried chicken wings…
Braised Pork and Shitake Mushroom (卤肉焖冬菇)
“Our delicious Tuesday-night dinner” This morning, I used my slow cooker to braise a leaned pork dish (a lower-fat version using lean meat), before I left for work. Just put in all the ingredients and seasoning, set fire to low. By the time I reached home in the evening, the aroma of braised meat filled…
Pork Chop with Special Sweet & Savoury Sauce (Pork Chop King ‘肉排王’)
“- Children’s favorite dish – Make your own sweet and savoury sauce for your child!” Cooking dishes with sweet & sour sauce are my forte. It’s loved by anyone, especially the children of its savoury taste, sweet with a little bit of pleasant sourish kind. I love to make this dish as it is simple…
Marinated Pork Chops and Stuffed King Prawns for BBQ
“Great BBQ food” Today’s weekday, and no homecook dinner for the family tonight. Why? I had a company Barbeque party this evening. I am one of the four Welfare Committee Members of my company. So, no doubt, I have had a busy night, in fact, for the past 2 – 3 nights, for preparations. One…
Thai Style Honey-Glazed Pork Chop
“The sweetness and the ‘lemony grassy’ flavor are simply delicious!“ For dinner yesterday, I experimented with a new creation using tenderloin, slicing the pork into thin, small pieces for a quicker cook. With just about 25 minutes of baking time, the dish was ready to serve. However, for a meatier and juicier taste, I suggest…