“Special ‘HoneyMato’ pork chop, simple but superlicious!” This is a super simple and delicious pork chop dish. You may make this pork chop for rice meal dinner, and even as filling of burger. I do not recommend this pork chop as western dish where you eat only the chop without rice as the sauce topping…
Category: Meat & Poultry
Meat & Poultry
A1 Curry Chicken (Express Recipe)
“Impress your guests with this quick and easy curry chicken and egg goodies during your open house or friends’ visit!” Curry chicken is a common spicy Indian cuisine across Asia countries. Asian loves spicy food, and Singaporean is always so fascinated by this fabulous curry dish. We have our own version of curry chicken, whereby…
Braised Pork Knuckles with Dried Chillies in Claypot (横财就手之辣椒干卤猪手)
“Believe me, it’s the best homemade braised pork meat I have ever tried!” This recipe was originally featured in a popular magazine. When I was flipping through the magazine, the food picture of this recipe shown on the magazine attracted me for a second look. I decided to give it a try as most of…
Dark Rum Pork Chop
“What’s for dinner tonight? See my simple “T-bone” pork chop with dark rum recipe.” I tried making a 5-course Italian-Western dinner at home last week. It was my first trial making western meal at home, and felt so excited when first started. It was a hectic experience where I tried to managing everything, all at…
House Specialty Fried Chicken Wings
“Impress your loved ones with these extensively flavoursome fried chicken mid-joints and drumlets!” This is my house specialty chicken wing dish with simple preserved red beancurd. Again, simple and quick recipe is my forte, same goes to this dish! Not the standard oyster sauce flavour which I used to cook, taste of fried chicken wing…
Kou Rou with Taro Yam (芋头扣肉)
“Steamed Taro and Pork Belly (Yu Tou Kou Rou 芋头扣肉)” We loved Kou Rou (扣肉), and I loved it even more if it’s cooked with yam (means taro, we called it yam here in SG)! My previous post on Mei Cai Kou Rou was done without adding yam. This time, I did. I believed adding…